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arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

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At Arte Heladero 213, anything is possible thanks to technique

Discover what we do @arteheladero

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
Arte Heladero 213 - III/2023
Arte Heladero 213 - III/2023
Arte Heladero 213 - III/2023
Arte Heladero 213 - III/2023

Arte Heladero 213 - III/2023

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At Arte Heladero 213, anything is possible thanks to technique

Discover what we do @arteheladero

Description

At Arte Heladero 213, anything is possible thanks to technique: can we renew our range of sorbets through fermentations and new combinations of flavors? Is it possible to achieve excellence in vegan ice cream? How can we make ice cream with only yogurt and sugars? Is it possible to make milk chocolate ice cream with a high intensity of flavor?

The innovative and nonconformist character of the contributors to this issue and their desire to break the limits of traditional ice cream making lead them to incorporate techniques inspired by advances in other areas of gastronomy. Arte Heladero 213 is a snapshot of this moment and of these professionals.

Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Semi Hardcover
130 pages
Published in
2023
Weight
0.7 kg
Reviews
Contents

Luis Luque: Hacia la excelencia vegana

Alejandro De Miguel: La fermentación, un mundo de nuevos sabores y aromas

Yon Gallardo: Optimizando la materia prima

Juan Pablo Colubri: Pasión por la formulación

Natalia Ramírez: Bebiendo de otras culturas

Aurélien Léon: Un espacio singular que busca la experiencia

Enrique Coloma: El mantecado a través del tiempo

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