Quick view Add to cart Saber y Sabor 193 - II/2023 Price 15.90€ Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....
Quick view Add to cart SIETE - Seven Masters Of Modern Spanish Pâtisserie Price 105.00€ Online only Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca, Oriol Balaguer, Jordi...
Quick view Add to cart So Good no 19 Price 26.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart So Good no 20 Price 26.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...
Quick view Add to cart So Good no 21 Price 26.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
Quick view Add to cart So Good no 22 Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #22 Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by...
Quick view Add to cart So Good no 23 Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart So Good no 24 Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart So Good no 25 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart So Good no 26 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart So Good no 27 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart So Good no 28 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart so good no 29 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart So Good Recipes 2 Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart So Good Recipes 3 Price 29.00€ BESTSELLER The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine....
Quick view Add to cart Sugarworks - Paco Torreblanca Regular price 45.00€ -50% Price 22.50€ -50% Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ -30%
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