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arte heladero 200 - II/2021
arte heladero 200 - II/2021
arte heladero 200 - II/2021
arte heladero 200 - II/2021
arte heladero 200 - II/2021
arte heladero 200 - II/2021
arte heladero 200 - II/2021

arte heladero 200 - II/2021

9.90€
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SUMARIO (only in Spanish)

Carolina Barragán Pasión mexicana

Enrique Coloma Mantecado a mi manera 

Angelo y Hervé Corvitto Evolución

Pablo Galiana El helado a medida

Yon Gallardo Tecnología 3D

David Gil Creatividad a raudales 

César Giménez La revista como cubeta

Carlo Guerriero Ciencia y tradición

Jordi Guillem Entre conocimiento y vanguardia

Martín Lippo Un mensaje para los más jóvenes

Mario Masiá Golosa y refinada

Eric Ortuño Entre el croissant y el taro

Aitor Otin El recetario local, fuente de inspiración

Marc Piqué El valor de la familia

Fernanda Prado El helado gelatoscópico

Jordi Puigvert Más ligero, menos dulce y con más fruta, sí se puede

Matteo Reggio Una merienda italo-española 

Lluís Ribas El referente de los neutros

Ale Rivas y Jordi Roca Un homenaje a la primera portada

Albert Roca Declinando los cítricos

Adolfo Romero Pasión por el oficio

César Romero Ingredientes inusuales

Migue Señoris La tarta helada, el valor diferencial

Albert Soler De vitrales y glaseados a pistola

Jaume Turró Menos es más

Actualidad

Guia de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
154 pages
Published in
2021
Weight
0,7 kg
Reviews
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5 /5

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Javier G. published the 24/08/2021 following an order made on 16/08/2021

5/5

Very interesting and has some very good ideas.

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