arte heladero 207 - III/2022

15.90€

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Arte Heladero 207. The ice cream magazine. Only in Spanish

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Size: 28,5 x 22 cm
Language: Spanish
Softcover: 122 pages
Weight: 0.7 kg

Cathrine Østerberg - En clave científica

Adrián Ruiz - Entre el pasado y el futuro

Erika Quattrini - Experimentando se vive mejor

José Manuel Marcos Candela - La versatilidad del topping

Ale Rivas y Jordi Roca - Rocambolesc pone un pie en EE.UU

Allison Osorio - Raíces mexicanas

Christophe Domange - Estudiando los vegetales

José Bolaños - El helado proteico, Premio Arte Heladero 2022

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Arte Heladero - Premium Subscription

69.00€

Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish. Expand your knowledge , refine your technique ,...

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Arte Heladero - Digital Subscription

39.00€

Expand your knowledge , refine your technique , and discover the latest trends with our online platform.

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arte heladero 205 - I/2022

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arte heladero 206 - II/2022

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arte heladero 197 - V/2020

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arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

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Arte Heladero 213 - III/2023

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Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero

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👉🏽 Dulcypas Subscription

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arte heladero 198 - VI/2020

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So Good no 23

27.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag

so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs

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so good no 29

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

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So Good no 28

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BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

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arte heladero 207 - III/2022

Description

Data sheet

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arte heladero 205 - I/2022

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