arte heladero 201 - III/2021

15.90€

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SUMARIO (only in Spanish)

Miguel Ángel Morillo - Historia de una evolución sin prisas

Jordi Guillem - Ensamblajes de alto voltaje

Martín Lippo - La cara menos conocida del soft

Alexei Grebenshchikov - Tres funciones, tres presentaciones

Joel Castanyé - Reflejos de una identidad

Armando Reyes y Vanessa Bravo - Lo mejor de México en Alemania

Marco González - Mucho más que una heladería argentina

José Antonio Casanova y Alessandro Laezza - Helados contundentes

Alfonso Malpica - Rellenos con mucho juego

Walter Vogt - El reencuentro con un clásico, el biscuit glacé

Actualidad

Guia de proveedores

Data sheet

ISSN: 1578-7214
Size: 28,5 x 22 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 120 pages
Published in: 2021
Weight: 0,7 kg

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Fundamentos Científicos de la Heladería

20.00€

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...

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arte heladero 201 - III/2021

Description

Data sheet

Contents

Shipping

Books combo:

arte heladero 197 - V/2020

arte heladero 200 - II/2021

Mejor Pasta de Té - 2016

Silvestre - Basque Culinary Center

arte heladero 205 - I/2022

DPASR 479 - 2021

DECORATION - Garuharu

Fundamentos Científicos de la Heladería

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