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Arte Heladero 210. Best ice cream magazine with ice cream recipes

Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes

Best ice cream magazine 🍦🍨

Discover what we do @arteheladero

Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210 - VI/2022

Arte Heladero 210 - VI/2022

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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Best ice cream magazine 🍦🍨

Discover what we do @arteheladero

Description

The simplicity and technical and scientific complexity represents the cover of Arte Heladero 210.

Discover all the recipes, interviews and step-by-step photo of our collaborators: Joane Yeoh, Carolina Barragán, Tiago Augusto Barbosa, Julia Canu, Camille Ribelles, Mickaël Veyron, Aitana Donisa, Pablo Maggiori, Albert Roca, Carles Soler and Gabriel Martín. All of them demonstrate the duality between simplicity and complexity.

Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
Weight
0.7 kg
Tipo de papel
High quality paper
Reviews
Contents

Joane Yeoh. Atrevida y diferente

Tiago Augusto Barbosa y Julia Canu. En homenaje a la memoria

Aitana Donisa. Recuperando la vida de barrio

Carolina Barragán. En busca de una vitrina mexicana

Albert Roca y Pablo Maggiori. Refrescando la Navidad

Carles Soler y Gabriel Martín. Los múltiples formatos de la pastelería helada

Mickaël Veyron y Camille Ribelles. Lo vegetal, fuente de inspiración

Actualidad

Hèctor Argemí. Calidad y tradición, un binomio en mayúsculas

Shipping

Shipping with UPS Express worldwide

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