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You will learn about the most current trends, interviews of the sector, you will discover the best chefs, thousands of recipes and you will learn to work with pastry from a more creative and innovative point of view.
DPAS - Digital Subscription
49.00€
You will learn about the most current trends, interviews of the sector, you will discover the best chefs, thousands of recipes and you will learn to work with pastry from a more creative and innovative point of view.
WHAT'S INCLUDED IN MY SUBSCRIPTION?
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8 MAGAZINES PER YEAR - DIGITAL
- 6 magazines in digital version
- 2 extra free downloads for any of our magazines: Dulcypas, Arte Heladero and Saber y Sabor.
- 12 months of access to the Books For Chefs online platform
- Sign up today and get access to enjoy all DPAS content online.
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+ 300 RECIPES
- Basic and innovative recipes (creams, sponge cakes, etc.)
- Fermented doughs
- Cakes and tarts
- Restaurant desserts
- Classic and modern cakes, in glass, etc.
- Petits fours and snacks
- Chocolate
- Savory pastries
- Healthy pastries
- And much more!
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FREE SHIPPING
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+ 90 TECHNICAL ARTICLES
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+ 120 CHEFS
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WHO IS IT FOR?
- Professionals who want to go one step further
- Students of pastry, bakery, chocolate or related industries
- Pastry or bakery enthusiasts who want to perfect and professionalize their skills and technical knowledge of this trade
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WHAT WILL YOU LEARN?
- The basics and techniques of pastry making through traditional and innovative processes and recipes
- You will learn to work with pastry from a more creative and innovative point of view
- Size
- online (PDF)
- Language
- Spanish
Array
+ 300 RECIPES
- Basic and innovative recipes (creams, sponge cakes, etc.)
- Fermented doughs
- Cakes and tarts
- Restaurant desserts
- Classic and modern cakes, in glass, etc.
- Petits fours and snacks
- Chocolate
- Savory pastries
- Healthy pastries
- And much more!
_
+ 90 TECHNICAL ARTICLES
_
+ 120 CHEFS
Shipping with UPS Express worldwide
