Quick view Add to cart Price 59.00€ 9 reviews Flowers - Cédric Grolet Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Price 42.75€ 3 reviews Dos Palillos A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
Quick view Add to cart Price 69.90€ 13 reviews Sourdough Panettone and Viennoiserie Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Price 29.00€ 21 reviews So Good no 26 BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart Price 79.90€ 1 review Breaking the Mould - Damien Wager Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Price 15.90€ arte heladero 208 - IV/2022 Best ice cream magazine 🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Quick view Add to cart Regular price 99.00€ -5% Price 94.05€ 47 reviews Files - Ramon Morató Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart Price 15.90€ Arte Heladero 213 - III/2023 Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero