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Book Bachour Gastro by Antonio Bachour
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Book Bachour Gastro by Antonio Bachour
Book Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Book Bachour Gastro by Antonio Bachour

2nd EDITION

52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice.

Book Bachour Gastro by Antonio Bachour
Book Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour

Bachour Gastro - Antonio Bachour

49.90€
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  • Video: Bachour Gastro - Antonio Bachour
  • Video: Bachour Gastro - Antonio Bachour

2nd EDITION

52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice.

Description

Bachour Gastro by Antonio Bachour

Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice.

Bachour Gastro is structured in three blocks:

Inspiration: Which proposes versions of the great classics of universal pastry: Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics of universal pastry are always a source of inspiration for creating new proposals, with the utmost respect for the original.

Creation: Journeys and experiences in different countries and cultures become creations with fruit, chocolate, spices and nuts as the main ingredients.  Everything in a small format, maximum two bites

Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as quiche with croissant dough, stuffed bomboloni, hot buns or a bagel-sandwich, among others. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.

A total of 344 pages (Bilingual, Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.

“This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour!”

Jordi Roca
Data sheet
Author/s
Antonio Bachour
Hardcover
344 pages
ISBN-10
8412131436
Published in
2020
Weight
2.6 kg
Contents

INSPIRATION: Tacos, Banana foster, Rocher, Concord cake, Bostock, Millefeuille, Choco Millefeuille, Carrot cake, Triffle, Roll cake, Pb&j, Saint honoré a la piña colada, Tiramisù, Baba, Madagascar, Mont blanc, Lemon pie, Pecan Paris-brest, Exotic fruit Pavlova, Cheesecake, Brownie, Apple tatin, Key west and Black forest.

CREATION: Blond, Caracara, Alto, Akira, Arabica, Tropical, Winter, Lemon cake, Choux, Chocoframb, Pistachio & cherry, Orelys, Guanaja, Brioches and Finger.

BRUNCH: Bomboloni, Quiche, Crepes, Galette, Pancakes, Challah, Waffle, Berries, Bagel, Buns, Scones, Granola, Tartine and Croque madame.   

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