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2nd EDITION
Bachour Gastro - Antonio Bachour
49.90€
2nd EDITION
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice .
Bachour Gastro is structured in three blocks:
Inspiration: Which proposes versions of the great classics of universal pastry: Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics of universal pastry are always a source of inspiration for creating new proposals, with the utmost respect for the original.
Creation: Journeys and experiences in different countries and cultures become creations with fruit, chocolate, spices and nuts as the main ingredients. Everything in a small format, maximum two bites
Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as quiche with croissant dough, stuffed bomboloni, hot buns or a bagel-sandwich, among others. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.
A total of 344 pages (Bilingual, Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.
“This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour!”
Jordi Roca
- Language
- Bilingual (English & Spanish)
- Author/s
- Antonio Bachour
- Hardcover
- 344 pages
- ISBN-10
- 8412131436
- Published in
- 2020
- Weight
- 2.6 kg
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Sort reviews by :
Abdullah B. published the 26/08/2023 following an order made on 15/08/2023
5/5
Amazing nice and exclusive
MICHELE R. published the 08/07/2023 following an order made on 22/06/2023
5/5
great
Michael P. published the 12/03/2023 following an order made on 01/03/2023
5/5
Another great book from Bachour
ALPEREN İBRAHİM O. published the 15/12/2022 following an order made on 04/12/2022
5/5
I'm sorry that I didn't get a book with so many good experiences and new information sooner. very successful, thanks to all the chefs who contributed
INSPIRATION: Tacos, Banana foster, Rocher, Concord cake, Bostock, Millefeuille, Choco Millefeuille, Carrot cake, Triffle, Roll cake, Pb&j, Saint honoré a la piña colada, Tiramisù, Baba, Madagascar, Mont blanc, Lemon pie, Pecan Paris-brest, Exotic fruit Pavlova, Cheesecake, Brownie, Apple tatin, Key west and Black forest.
CREATION: Blond, Caracara, Alto, Akira, Arabica, Tropical, Winter, Lemon cake, Choux, Chocoframb, Pistachio & cherry, Orelys, Guanaja, Brioches and Finger.
BRUNCH: Bomboloni, Quiche, Crepes, Galette, Pancakes, Challah, Waffle, Berries, Bagel, Buns, Scones, Granola, Tartine and Croque madame.
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