Bachour Gastro - Antonio Bachour
Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book with a total of 52 unpublished sweet and savory creations
Bachour Gastro by Antonio Bachour
Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice .
Bachour Gastro is structured in three blocks:
Inspiration: Which proposes versions of the great classics of universal pastry: Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics of universal pastry are always a source of inspiration for creating new proposals, with the utmost respect for the original.
Creation: Journeys and experiences in different countries and cultures become creations with fruit, chocolate, spices and nuts as the main ingredients. Everything in a small format, maximum two bites
Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as quiche with croissant dough, stuffed bomboloni, hot buns or a bagel-sandwich, among others. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.
A total of 344 pages (Bilingual, Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.
“This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour!”Jordi Roca
- Bilingual (English & Spanish)
- Antonio Bachour
- 344 pages
- Published in
- 2.6 kg
Sylwia R. published the 03/12/2022 following an order made on 27/11/2022
John B. published the 10/11/2022 following an order made on 07/11/2022
Best chef in the world of course I’m gonna love this
Hani A. published the 05/07/2022 following an order made on 25/06/2022
Giuseppe S. published the 02/05/2022 following an order made on 13/04/2022
porfessonale e pratico
INSPIRATION: Tacos, Banana foster, Rocher, Concord cake, Bostock, Millefeuille, Choco Millefeuille, Carrot cake, Triffle, Roll cake, Pb&j, Saint honoré a la piña colada, Tiramisù, Baba, Madagascar, Mont blanc, Lemon pie, Pecan Paris-brest, Exotic fruit Pavlova, Cheesecake, Brownie, Apple tatin, Key west and Black forest.
CREATION: Blond, Caracara, Alto, Akira, Arabica, Tropical, Winter, Lemon cake, Choux, Chocoframb, Pistachio & cherry, Orelys, Guanaja, Brioches and Finger.
BRUNCH: Bomboloni, Quiche, Crepes, Galette, Pancakes, Challah, Waffle, Berries, Bagel, Buns, Scones, Granola, Tartine and Croque madame.
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