Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

Best ice cream magazine

Discover what we do @arteheladero

arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
Arte Heladero 212 - II/2023
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

Arte Heladero 212 - II/2023

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Best ice cream magazine

Discover what we do @arteheladero

Description

If in the previous issue we traveled to the heart of the Jijonenca culture, in Arte Heladero 212 we pack our bags again to head for a huge geographical area that covers 18 countries plus Puerto Rico. Through a monograph of about 60 pages, we visit professionals who combine their passion with the realism of projects that do not have it easy to succeed.

In a mansion in the purest colonial style in Concepción, Chile; or surrounded by a Patagonian orchard; in a stately home that breathes harmony in the midst of the "chaos" of Mexico City; and in a city as dynamic as Curicó, ice cream parlors that exude creativity and great personality are opened. Stefan Ditzend, Jhoan Indriago, Fernanda Prado and Juan José Orueta sign four great reports that you cannot miss. And in addition, the in-depth chronicle of the European qualifying round of the Gelato World Cup and an extensive review of the third Master's Degree in Ice Cream at the Barcelona Pastry School.

In this issue you will find: 

  • 20 recipes
  • 7 technical articles
  • Step by step recipes accompanied by photographs
  • 5 interviews
  • 4 major reports
  • 1 special monograph
Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Semi Hardcover
145 pages
Published in
2023
Weight
0.7 kg
Reviews
Contents

SUMARIO

Stefan Ditzend. El helado indomable

Jhoan Indriago. Una pequeña gran heladería

Juan José Orueta. Rupturista y con los pies en la tierra

Fernanda Prado. Fusionando proyectos

Davide Frontera y Veronica Maspero. Entre Italia y Canarias 

José Montejano. Explorando los aromas lácteos 

Marcos Elías. En perfecta armonía

Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Arte Heladero - Premium Subscription

Price 69.00€
Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish. Expand your knowledge , refine your technique ,...
Quick view

Arte Heladero - Digital Subscription

Price 39.00€
5 reviews
Expand your  knowledge , refine your  technique , and discover the  latest trends with our online platform.
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Quick view

Arte Heladero 210 - VI/2022

Price 15.90€
1 review
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
Quick view

Arte Heladero 211 - I/2023

Price 15.90€
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero

Books combo:

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
Quick view

Arte Heladero 211 - I/2023

Price 15.90€
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero
Best ice cream magazine with ice cream recipes
Quick view

arte heladero 209 - V/2022

Price 15.90€
1 review
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero
Quick view

arte heladero 200 - II/2021

Price 15.90€
1 review
Quick view

arte heladero 203 - V/2021

Price 15.90€
Quick view

Bachour Buffets - Antonio Bachour

Price 64.90€
42 reviews
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
Quick view

Arte Heladero 213 - III/2023

Price 15.90€
Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
Book 30 Indispensable Ice Creams
Quick view

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
12 reviews
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%
Quick view

Arte Heladero 217 - III/2024

Price 15.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters