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arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021
arte heladero 202 - IV/2021

arte heladero 202 - IV/2021

15.90€
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Description

SUMARIO (only in Spanish)

José Manuel Miquel Bravo
“La heladería es un mundo de cooperación y una comunidad sin fronteras”

L’Atelier Barcelona
Nuevas alianzas entre el croissant y el helado

Martín Lippo
Polos muy figurativos

Ester Roelas y Carles Soler
Homenajes desde la pastelería helada

Bobby Cortez
Paletas emocionales

Eva Tamarit
La hostelería en el punto de mira

Antonio Carozzi
Un barrio que te quiere

Rubén Fernández
La transgresión por bandera

Hiroyuki Emori
Frutales y coloristas

Jijonenca de Coma-ruga
50 años contra viento y marea

Actualidad

Guia de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
106 pages
Published in
2021
Weight
0,7 kg
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
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Arte Heladero 213 - III/2023

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Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
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arte heladero 185 - V/2018

Price 15.90€
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arte heladero 176 / mar-abr 2017

Price 15.90€
Arte Heladero 208, best icre cream magazine
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arte heladero 208 - IV/2022

Price 15.90€
Best ice cream magazine  🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Magazine Arte Heladero 207
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arte heladero 207 - III/2022

Price 15.90€
Arte Heladero 207 . The ice cream magazine. Only in Spanish
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
Making the impossible possible
So Good Magazine no 22. Best pastry magazine ever
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So Good no 22

Price 26.00€
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
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¡Al grano! saber y sabor 181 / book 2021

Regular price 15.00€ -30% Price 10.50€
  • -30%
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