arte heladero 206 - II/2022

9.90€

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CONTENTS (only in Spanish)

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Stefan Ditzend Dinamizando la heladería argentina

Mario Masiá El renacimiento de la copa helada

Helados Artesanos Palacio En dos bocados

Irene Iborra La heladería de los recuerdos

Albert Roca Elogia los orígenes de la heladería en el Campeonato de España

Intersicop 2022 El gran reencuentro

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Guía de proveedores

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Bake it simple - Oriol Balaguer

24.90€

"Bake It Simple" contains 60 recipes easy pastry to prepare at home.

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arte heladero 198 - VI/2020

9.90€

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Candy. The desserts of elBarri - David Gil and Albert Adrià

85.00€ -5% 80.75€

The most valuable recipe book of elBarri desserts

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saber y sabor 184 - III/2021 (jul-aug-sep)

9.90€

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saber y sabor 189 - III/2022

9.90€

Haute cuisine magazine

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arte heladero 200 - II/2021

9.90€

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

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Silvestre - Basque Culinary Center

36.00€

The Basque Culinary Center reveals the gastronomy of wild plants and herbs. From how to recognize them in their habitat to recipes to extract...

Best ice cream magazine with ice cream recipes

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arte heladero 209 - V/2022

9.90€

Best ice cream magazine 🍦🍨 Discover what we do @arteheladero

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arte heladero 206 - II/2022

Description

Data sheet

Reviews

Contents

Contents

Shipping

Books combo:

Bake it simple - Oriol Balaguer

arte heladero 198 - VI/2020

Candy. The desserts of elBarri - David Gil and Albert Adrià

saber y sabor 184 - III/2021 (jul-aug-sep)

saber y sabor 189 - III/2022

arte heladero 200 - II/2021

Silvestre - Basque Culinary Center

arte heladero 209 - V/2022

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