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arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022
arte heladero 206 - II/2022

arte heladero 206 - II/2022

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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Description

CONTENTS (only in Spanish)

Data sheet
Contents

Contents

Stefan Ditzend Dinamizando la heladería argentina

Mario Masiá El renacimiento de la copa helada

Helados Artesanos Palacio En dos bocados

Irene Iborra La heladería de los recuerdos

Albert Roca Elogia los orígenes de la heladería en el Campeonato de España

Intersicop 2022 El gran reencuentro

Actualidad

Guía de proveedores

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arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
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Arte Heladero 212 - II/2023

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Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
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Silvestre - Basque Culinary Center

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saber y sabor 190 mejor revista de alta cocina con recetas profesionales de cocina
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saber y sabor 190 - IV/2022

Price 15.90€
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Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
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Babka Zana - Boulangerie Levantine

Price 29.00€
Babka  but also to  rugelachs ,  challah ,  sandwiches  and  borekas
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
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Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes
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Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
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