arte heladero 206 - II/2022

15.90€

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Stefan Ditzend Dinamizando la heladería argentina

Mario Masiá El renacimiento de la copa helada

Helados Artesanos Palacio En dos bocados

Irene Iborra La heladería de los recuerdos

Albert Roca Elogia los orígenes de la heladería en el Campeonato de España

Intersicop 2022 El gran reencuentro

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Edible Art - Damien Wager

79.90€

SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.

So Good Magazine no 27. Best pastry magazine ever

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So Good no 27

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...

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Petit Fours saber y sabor 186 / book 2022

15.00€ -40% 9.00€

-40%

Petit Fours: sweet bites to complete a menu

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arte heladero 175 / ene-feb 2017

15.90€

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Candy. The desserts of elBarri - David Gil and Albert Adrià

85.00€ -5% 80.75€

The most valuable recipe book of elBarri desserts

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arte heladero 205 - I/2022

15.90€

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arte heladero 195 - III/2020

15.90€ -15% 13.52€

-15%

Best pastry book ever. Files book by Ramon Morató

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Files - Ramon Morató

99.00€ -5% 94.05€

Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

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arte heladero 206 - II/2022

Description

Data sheet

Reviews

Contents

Contents

Shipping

Books combo:

Edible Art - Damien Wager

So Good no 27

Petit Fours saber y sabor 186 / book 2022

arte heladero 175 / ene-feb 2017

Candy. The desserts of elBarri - David Gil and Albert Adrià

arte heladero 205 - I/2022

arte heladero 195 - III/2020

Files - Ramon Morató

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