DPAS - Premium Subscription

145.00€

Quantity

You will learn about the most current trends, interviews of the sector, you will discover the best chefs, thousands of recipes and you will learn to work with pastry from a more creative and innovative point of view.

Free shipping

Description

WHAT'S INCLUDED IN MY SUBSCRIPTION?

8 MAGAZINES PER YEAR - PAPER

6 DPAS magazines. One magazine every two months
1 DPAS R
1 DPAS 504
High quality paper

8 MAGAZINES PER YEAR - DIGITAL

6 magazines in digital format
2 extra free downloads for any of our magazines: Dulcypas, Arte Heladero and Saber y Sabor
12 months of access to the Books For Chefs online platform
Sign up today and get access to enjoy all DPAS content online

DULCYPAS 504 - BOOK NOVEDADES

DPAS 504: Paper format: 20 recipes from the 20 best pastry and ice cream books of today

DPAS R

DPAS R: Mega recipe book in paper format with more than 900 recipes classified by families, types of elaborations and ingredients

20% DISCOUNT

20% discount on all books published by Books For Chefs

+ 300 RECIPES

Basic and innovative recipes (creams, sponge cakes, etc.)
Fermented doughs
Cakes and tarts
Restaurant desserts
Classic and modern cakes, in glass, etc.
Petits fours and snacks
Chocolate
Savory pastries
Healthy pastries
And much more!

FREE SHIPPING to all Spain (Peninsula)

+ 90 TECHNICAL ARTICLES

+ 120 CHEFS

WHO IS IT FOR?

Professionals who want to go one step further
Students of pastry, bakery, chocolate or related industries
Pastry or bakery enthusiasts who want to perfect and professionalize their skills and technical knowledge of this trade

WHAT WILL YOU LEARN?

The basics and techniques of pastry making through traditional and innovative processes and recipes
You will learn to work with pastry from a more creative and innovative point of view