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Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish.
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
DPAS - Premium Subscription
This product is an annual subscription.
By subscribing, you will receive all published editions of this magazine throughout the year.
To start, simply click the "Add to Cart" button and complete your purchase.
Subscribe now so you don't miss an issue!
145.00€
137.75€
-5%
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish.
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
What’s Included?
6 print magazines per year (one every two months) + DPAS 511 and DPAS 512.
6 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
20% discount on all books published by Books For Chefs.
Free shipping within Spain (Peninsula).
Access to Dulcypas magazine recipes starting from the issue of your subscription.
Exclusive access to our online platform, technical articles, and insights from over 120 top chefs.
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Who is it for?
Professionals
Pastry, bakery, or chocolate students
Pastry enthusiasts
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What will you learn?
The foundations of pastry through both traditional and modern techniques and recipes
How to approach pastry from a more creative and innovative perspective
A deeper understanding of the science and techniques behind professional pastry
- Size
- 28,5 x 22 cm
- Language
- Spanish
+ 300 RECIPES
- Basic and innovative recipes (creams, sponge cakes, etc.)
- Fermented doughs
- Cakes and tarts
- Restaurant desserts
- Classic and modern cakes, in glass, etc.
- Petits fours and snacks
- Chocolate
- Savory pastries
- Healthy pastries
- And much more!
+ 90 TECHNICAL ARTICLES
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+ 120 CHEFS
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