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arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021
arte heladero 203 - V/2021

arte heladero 203 - V/2021

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
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Description

SUMARIO (only in Spanish)

Hernán Rodríguez - Tradición y riesgo en Malasaña

Le Llamber Manín Sucre - Llevando el sabor al límite

Lorenzo Garrido - Una reforma para sellar una nueva etapa

Roberto Lobrano - Un espacio diverso para compartir conocimiento

Gerardo Caprarulo - De la cocina a la nitroheladería

Jorge Vázquez - Modernizando las nieves sin perder su esencia

José Manuel Miquel - Cómo organizarse para mejorar

GeCo - El escenario de un debate abierto

Jijonenca 1964 Garrucha - Una decisión muy rentable

Actualidad

Guia de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
106 pages
Published in
2021
Weight
0,7 kg
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Best chocolate book by Ramon Morató
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Chocolate - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
  • -10%
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Dulcypas 489 - II/2022

Price 19.90€
👉🏽  Dulcypas Subscription
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
  • -5%
Book Ideas and Recipes Between Cuisine and Pastry by Jose Romero
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Ideas and recipes between cuisine and pastry

Price 25.00€
In this groundbreaking book, chef Jose Romero blends cuisine and pastry through creative recipes inspired by Mediterranean and Latin...
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Le Grand Livre de La Boulangerie (Spanish Version)

Price 36.00€
100 doughs of reference from French boulangerie and international recipes
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arte heladero 201 - III/2021

Price 15.90€
Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland
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Sourdough Panettone and Viennoiserie

Price 69.90€
Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
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DPASR 487 - 2022

Regular price 29.90€ -50% Price 14.95€
👉🏽  Dulcypas Subscription
  • -50%
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