Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

Best ice cream magazine 🍦🍨

Discover what we do @arteheladero

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

Arte Heladero 211 - I/2023

15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Best ice cream magazine 🍦🍨

Discover what we do @arteheladero

Description

Arte Heladero travels to the heart of the Jijon culture in an extensive monograph of 79 pages, 7 articles and 9 contributors that shows the most varied facets of the Jijon culture.

You will discover the most creative side of Mario Masiá, Óscar Palacio and Adrián Valenzuela; the most confectionery ice cream of Marcos Elías and José Manuel Miquel Bravo; the sweetest proposals by Arantxa Pérez Tamarit and Eva Tamarit; and, finally, the most advanced formulation of Enrique Coloma and Margarita Hernández.

Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Published in
Weight
0.7 kg
Contents

Aitana Donisa, Al rico formato

Tomás Giménez y Victoria Cerró, Viajar y emprender

Mario Masiá Coyote, Tradición renovada

Óscar Palacio y Adrián Valenzuela, Mano a mano

Marcos Elías, El milhojas más heladero

Margarita Hernández, Poniendo a prueba la etiqueta limpia

José Manuel Miquel, Espíritu práctico

Arantxa Pérez Tamarit y Eva Tamarit, Clásicos de invierno

Enrique Coloma, Adaptando el limón al invierno

Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Arte Heladero - Premium Subscription

Price 69.00€
Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish. Expand your knowledge , refine your technique ,...
Quick view

Arte Heladero - Digital Subscription

Price 39.00€
Expand your  knowledge , refine your  technique , and discover the  latest trends with our online platform.
Best ice cream magazine with ice cream recipes
Quick view

arte heladero 209 - V/2022

Price 15.90€
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Quick view

Arte Heladero 210 - VI/2022

Price 15.90€
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero

Books combo:

DPAS 3, Dulcypas R, Dulcypas recipes
Quick view

DPASR 495 - 2023

Price 29.90€
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
RADIX book by Paco Torreblanca
Quick view

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -20%
Quick view

arte heladero 197 - V/2020

Price 15.90€
Quick view

arte heladero 192 - VI/2019

Regular price 15.90€ -15% Price 13.52€
  • -15%
Quick view

arte heladero 205 - I/2022

Price 15.90€
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Quick view

Arte Heladero 210 - VI/2022

Price 15.90€
Best ice cream magazine  🍦🍨 Discover what we do @arteheladero
Nouveau livre de Mori Yoshida, Gateaux. Livre sur la pâtisserie française et la pâtisserie japonaise.
Quick view

Gateaux - Mori Yoshida

Price 50.90€
Quand le  raffinement japonais  croise celui de la  pâtisserie française , cela donne  Mori Yoshida !
Quick view

arte heladero 206 - II/2022

Price 15.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available