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Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
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Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
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DPAS - Digital Subscription

Price 49.00€
You will learn about the most  current trends ,  interviews  of the sector, you will discover the  best chefs ,  thousands of recipes  and you...
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
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So Good Recipes 1

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
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Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
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So Good no 20

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...
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So Good no 18

Price 26.00€
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
so good magazine 19. Best pastry magazine
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So Good no 19

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
So Good Magazine 25. Best pastry magazine ever
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So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
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Artisanal ice cream recipe book

Regular price 29.00€ -5% Price 27.55€
  • -5%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
So Good Magazine no 21. Best pastry magazine ever
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So Good no 21

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
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