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Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages.
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Arte Heladero - Digital Subscription
39.00€
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages.
Free shipping
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages. You will learn the ice cream technique and the secrets that make ice creams different, with multiples flavors and textures and, of course, a delicious taste.
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WHAT DOES THE SUBSCRIPTION INCLUDE?
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6 MAGAZINES PER YEAR - DIGITAL
- 4 magazines Arte Heladero in online version
- 2 extra free downloads for any of our magazines: Dulcypas, Arte Heladero y Saber y Sabor
- 12 months of access to the Books For Chefs online platform.
- Sign up today and enjoy all the contents of Arte Heladero online._
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+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
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+ 40 ICE CREAM MAKERS
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FREE SHIPPING IN SPAIN (PENINSULA)
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TO WHOM IS IT ADDRESSED?
- Professional ice cream makers who want to go one step further
- Students of ice cream, pastry or related industries
- Ice cream and pastry enthusiasts who want to perfect and professionalize their skills and technical knowledge of this trade
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HOW IT WORKS?
When you purchase the online subscription we will contact you via email to send you the passwords and access to our online platform so you can download the magazines in pdf version.
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WHAT WILL YOU LEARN?
- The basics and techniques of ice cream making through traditional and innovative processes and recipes.
- You will learn to work with ice cream from a more creative and innovative point of view
- Size
- online (PDF)
- Language
- Spanish
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Luis P. published the 30/06/2023 following an order made on 28/06/2023
5/5
Best Ice Cream publication there is.
Anonymous customer published the 07/10/2020 following an order made on 14/09/2020
5/5
Easy to access
Anonymous customer published the 28/09/2020 following an order made on 18/09/2020
5/5
I bought AH because Dulcypas made us better bakers and chefs. AH is now pushing our skill and innovation in frozen products forward, as well. We still make mistakes, but they are usually fun, tasty and great teaching moments. Thanks.
+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
_
+ 40 TECHNICAL ARTICLES
_
+ 40 ICE CREAM MAKERS
Shipping with UPS Express worldwide
