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So Good Recipes 1

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.

Discover what we do @sogoodmag

So Good Recipes 1
So Good Recipes 1
So Good Recipes 1
So Good Recipes 1
So Good Recipes 1
So Good Recipes 1

So Good Recipes 1

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.

Discover what we do @sogoodmag

Quantity
51 reviews
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Description

“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”

“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”

“What different options do I have when preparing a fruit gélatine?”

In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.

Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8).  So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.

The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes. And so all our magazines sold-out. Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.

Data sheet
ISSN
2013-2034
Size
22 x 21 cm
Language
English
Published in
2013
Weight
0,950 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.6 /5

Based on 51 customer reviews

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Darius S. published the 14/07/2022 following an order made on 07/07/2022

5/5

Like No 2. I like it

Did you find this helpful? Yes 0 No 0

Damian K. published the 11/03/2022 following an order made on 02/03/2022

5/5

Good book

Did you find this helpful? Yes 0 No 0

Jairo Jhon R. published the 22/01/2022 following an order made on 14/01/2022

5/5

Excellent Book.

Did you find this helpful? Yes 0 No 0

Persephoni M. published the 11/12/2021 following an order made on 26/11/2021

5/5

Very original with great insight

Did you find this helpful? Yes 0 No 0

Linda Y. published the 10/12/2021 following an order made on 25/11/2021

5/5

Easy to follow instructions for an already very knowledgeable pastry chef.

Did you find this helpful? Yes 0 No 0

×
Contents

12 FAMILIES

  1. Sponge cakes and bakes
  2. Sablés, crumbles ad other crispy dough
  3. Mousses
  4. Creams, crémeux, egg-free creams
  5. Ganaches and other bonbon fillings
  6. Pralinés, gianduja and other
  7. Ice creams and sorbets
  8. Gels, gelées, pâtes de fruit
  9. Glazes and sprays
  10. Sauces, syrups, soups, jams
  11. Caramels, tuiles, croustillants
  12. Drinks, foams, sands
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