So Good Recipes 1
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.
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“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”
“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”
“What different options do I have when preparing a fruit gélatine?”
In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.
Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8). So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.
The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes. And so all our magazines sold-out. Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.
- 22 x 21 cm
- Published in
- 0,950 kg
Darius S. published the 14/07/2022 following an order made on 07/07/2022
Like No 2. I like it
Damian K. published the 11/03/2022 following an order made on 02/03/2022
Jairo Jhon R. published the 22/01/2022 following an order made on 14/01/2022
Persephoni M. published the 11/12/2021 following an order made on 26/11/2021
Very original with great insight
- Sponge cakes and bakes
- Sablés, crumbles ad other crispy dough
- Creams, crémeux, egg-free creams
- Ganaches and other bonbon fillings
- Pralinés, gianduja and other
- Ice creams and sorbets
- Gels, gelées, pâtes de fruit
- Glazes and sprays
- Sauces, syrups, soups, jams
- Caramels, tuiles, croustillants
- Drinks, foams, sands
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