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What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
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Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in the culinary culture of countries such as Mexico or Japan. It also combines skills with other disciplines such as ice cream making or cocktails. Or rediscovering classics with renewed presentations? All this and much more in this issue, which gathers some of the most popular chefs of the moment and puts them in company with other more promising figures in a display of creativity that will not leave you indifferent.
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Alessandro D. published the 03/04/2021 following an order made on 03/04/2021
Great magazine
Irene K. published the 10/11/2020 following an order made on 10/11/2020
Perfect
John S. published the 09/08/2020 following an order made on 09/08/2020
Even more cleverly construed food morsels! Does it never end, the imaginative development of desserts?
Rima B. published the 20/06/2020 following an order made on 20/06/2020
....
Anonymous A. published the 05/10/2019 following an order made on 05/10/2019
Perfection itself, as usual!
Tomáš M. published the 05/08/2019 following an order made on 05/08/2019
Best product
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GOOD
Anonymous A. published the 14/12/2018 following an order made on 14/12/2018
Nice content
Anonymous A. published the 07/12/2018 following an order made on 07/12/2018
super magazin
Anonymous A. published the 07/12/2018 following an order made on 07/12/2018
amazing
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