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So Good no 18

SG18

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Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending

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Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an intense flavor. From the cover of Israeli pastry chef Lior Shtaygman to the disembarkation of Elaine Young’s haute patisserie shop in India, this issue offers an extensive tour of some of the most restless minds in the current sweet scene: Frédéric Bau, Leonardo di Carlo, Dinara Kasko, Cédric Grolet, and many more.

CONTENTS

  • Dinara Kasko, Simply amazing
  • Lauren v. Hass, A critical approach
  • Lior Shtaygman, A close look
  • Frédéric Bau, Imagining the future
  • Cédric Grolet, Lemon, apple, hazelnut, and almond
  • Oriol Castro, Eduard Xatruch & Mateu Casañas, New techniques without borders
  • Christophe Roesems, Defending a character
  • David Gil, Ice cream beyond itself
  • Leonardo di Carlo, In full maturity
  • Gabriele Riva, Mochi Gelato: When Japan and Italy met in a dessert
  • Andrés Morán, Healthy yet good
  • Jordi Puigvert, The multiple paths of technique
  • John Shields & Karen Urie Shields, It Takes Two
  • Susanna Yoon, Stick with her
  • Emmanuel Hamon, Appreciating pâtissier globalization
  • Elena Krasnova, Paris is in my hands
  • Antonio Bachour and Karina Rivera, New Bistro Spirit Plated Desserts
  • Nobuhiro Koto, A plate of Karuizawa
  • Franck Michel, Classic and contemporary
  • Tidbits
  • Fredrik Borgskog, The architecture of nature
  • Fabrizio Fiorani, The incalculable value of superfluous
  • Vincent Attali, Mediterranean, technological, free
  • Elaine young, Accompanying the Indian pastry awakening

 

More info: www.sogoodmagazine.com

  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 304 pages
  • Published in 2017
  • Weight 1,9 kg
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  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
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4.9 /5

Based on 34 customer reviews

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Alessandro D. published the 03/04/2021 following an order made on 03/04/2021

5/5

Great magazine

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Irene K. published the 10/11/2020 following an order made on 10/11/2020

5/5

Perfect

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Alina S. published the 04/08/2020 following an order made on 04/08/2020

4/5

Great magazine. A lot of advertising for my taste

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Rima B. published the 20/06/2020 following an order made on 20/06/2020

5/5

....

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Lindsay P. published the 21/02/2020 following an order made on 21/02/2020

5/5

Great selection of chefs

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Elena W. published the 10/09/2019 following an order made on 10/09/2019

5/5

The quality of So Good Magazine is obviously top!

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Jamie A. published the 14/07/2019 following an order made on 14/07/2019

5/5

Great read

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Anonymous A. published the 14/12/2018 following an order made on 14/12/2018

5/5

Must have for pastry addicted

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Anonymous A. published the 07/12/2018 following an order made on 07/12/2018

5/5

amazing

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Anonymous A. published the 01/12/2018 following an order made on 01/12/2018

5/5

Been following So Good since the first edition. Very happy and love the stories and recipes.

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