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So Good no 20

SG20

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Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry

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So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs the personality of each chef to propose unprecedented concepts, but also generosity to share them with the whole sector. This is what the most innovative chefs in this issue do, such as Bart de Gans, Dinara Kasko, Andrés Lara, and Graham Miers. From the kitchens of the restaurants on the lips of everyone arrive the surprising Matthew Siciliano, Albert Adrià, the Disfrutar team, and Riley Redfern, among others. Elegance is reinvented in the hands of Patrice Demers, Eunyoung Yun, Marijn Coertjens, Luciano Garcia, and the rest of the international chefs who accompany them.

CONTENTS

  • Enigma, The jewel of Albert Adrià
  • Dinara Kasko, Look and see
  • Philippe Vancayseele, Possibilist creativity
  • Gianluca Fusto, All to 3
  • Andrés Lara, A creative exercise around ice cream
  • Melissa Coppel, Details that count
  • Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
  • Patrice Demers, À la minute
  • Josep Maria Ribé, Object of desire
  • Rafa Delgado, Without loose ends
  • Bart de Gans, East of West
  • Ryosuke Sugamata, Seeing is not always believing
  • Marijn Coertjens, There is no evolution without challenges
  • Matthew Siciliano, The taste of a community
  • Luciano García, The good vibes 
  • Graham Mairs, The theory of creativity
  • Eunyoung Yun, Simple + pretty = irresistible
  • Riley Redfern, Knocking the classics
  • Elwyn Boyles, Simply Perfect
  • Tidbits
  • Baltasar Massot, A round snack
  • Winterspring, A Danish look at dessert
  • Kévin Clemenceau, The success that helps you grow
  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 304 pages
  • Published in 2018
  • Weight 1,9 kg
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4.9 /5

Based on 25 customer reviews

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Elena W. published the 20/09/2021 following an order made on 06/09/2021

5/5

Best magazine in the field, each issue is a jewel!

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Laura R. published the 23/06/2021 following an order made on 11/06/2021

5/5

Loved it

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Alessandro D. published the 03/04/2021 following an order made on 03/04/2021

5/5

Great magazine

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Ali K. published the 04/01/2021 following an order made on 04/01/2021

4/5

Great book. Wish I could subscribe

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Rima B. published the 20/06/2020 following an order made on 20/06/2020

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Christian S. published the 26/07/2019 following an order made on 26/07/2019

5/5

Perfect

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Anonymous A. published the 03/03/2019 following an order made on 03/03/2019

5/5

Excellent magazine

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Anonymous A. published the 25/01/2019 following an order made on 25/01/2019

5/5

Great publication

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Anonymous A. published the 14/12/2018 following an order made on 14/12/2018

5/5

Beautiful magazine

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Anonymous A. published the 01/12/2018 following an order made on 01/12/2018

5/5

Been following So Good since the first edition. Very happy and love the stories and recipes.

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