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All about croissant

CROISS

New product

39,00 €

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

  • Language English
  • ISBN-13 978-89-957755-8-5
  • Author/s Jeremy Ballester y Jean-Marie Lanio
  • Semi Hardcover 134 pages
  • Published in 2020
  • Weight 0,6 kg
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4.8 /5

Based on 12 customer reviews

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Aida E. published the 01/08/2021 following an order made on 25/07/2021

4/5

The explanation of all the products is very clear

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Roman M. published the 20/05/2021 following an order made on 13/05/2021

5/5

Nice book with clear and easy to follow instructions to make the perfect croissants.

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Maciej M. published the 01/05/2021 following an order made on 22/04/2021

5/5

Great book

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Per L. published the 01/05/2021 following an order made on 20/04/2021

5/5

Good explanation about croissants!

Did you find this helpful? Yes 1 No 0

Jim H. published the 25/02/2021 following an order made on 31/01/2021

5/5

Excellent book. Going to take my baking to next level! Strongly recommend.

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Bashir N. published the 25/02/2021 following an order made on 25/02/2021

5/5

Great

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Geert S. published the 22/02/2021 following an order made on 22/02/2021

5/5

You can never know enough about the croissant.

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Carolina L. published the 22/02/2021 following an order made on 22/02/2021

5/5

very useful

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Valentin S. published the 20/02/2021 following an order made on 14/02/2021

3/5

Chère pour ce que c'est

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Marek K. published the 08/01/2021 following an order made on 08/01/2021

5/5

Super książka!

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