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All about croissant

CROISS

New product

39,00 €

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

  • Language English
  • ISBN-13 978-89-957755-8-5
  • Author/s Jeremy Ballester y Jean-Marie Lanio
  • Semi Hardcover 134 pages
  • Published in 2020
  • Weight 0,6 kg
Product Reviews
  • Number of Reviews : 7
  • Average Grade : 4.7 /5
  • Jim H.
  •  the 25/02/2021
  • 5/5
Excellent book. Going to take my baking to next level! Strongly recommend.
  • Bashir N.
  •  the 25/02/2021
  • 5/5
Great
  • Geert S.
  •  the 22/02/2021
  • 5/5
You can never know enough about the croissant.
  • Carolina L.
  •  the 22/02/2021
  • 5/5
very useful
  • Valentin S.
  •  the 20/02/2021
  • 3/5
Chère pour ce que c'est
  • Marek K.
  •  the 08/01/2021
  • 5/5
Super książka!
  • Joanna A.
  •  the 07/01/2021
  • 5/5
Great book

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