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All about croissant

CROISS

New product

39,00 €

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

  • Language English
  • ISBN-13 978-89-957755-8-5
  • Author/s Jeremy Ballester y Jean-Marie Lanio
  • Semi Hardcover 134 pages
  • Published in 2020
  • Weight 0,6 kg

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