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CROISS
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Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.
You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!
The keys and recipes of the winning tea pastry, of the 25...
A volume of more than 200 pages entirely dedicated to the use of...
2nd edition. A contemporary approach to artisanal viennoiserie
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive,...
What concerns the deep nature of the dessert.
The Pastry Alphabet: DNA of your creativity.Limited edition.
A global celebration of the iconic restaurant dishes that defined...
A delightful volume devoted to the delicate, charming treats that...
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