English
Español
MAKE THE PERFECT CROISSANT 🥐
Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.
All About Croissant
€39.00
MAKE THE PERFECT CROISSANT 🥐
Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.
A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book.
Croissants are one of the symbols of France. Knowing how to make them is an art that Jean-Marie Lanio and Jérémy Ballester transmit on the pages of their latest book “All About Croissant”. The book offers some curious facts about this product, gives the keys to its preparation, different rolling methods, advice on the temperature of the dough and, of course, on fermentation and cooking.
In addition to technical data, the book includes eleven recipes for classic croissant bases (classic, polish, orange, coconut and lime, two-colored raspberry croissant, two-colored cocoa praline croissant, caramel vanilla, exotic, speculoos, almond, and chocolate) and five savory croissant base recipes (laugen, sausage mustard, ham and mushroom, chicken curry two-colored, and ham with Mornay sauce).
The authors are two passionate bakers who want to share their work with everyone and who organized all this material in their current workplace, Korea. Now, and after the success of the original Korean version, the same book translated into English has arrived.
Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.
You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!
- Language
- English
- ISBN-13
- 978-89-957755-8-5
- Author/s
- Jeremy Ballester y Jean-Marie Lanio
- Semi Hardcover
- Published in
- 2021
- Weight
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Bram B. published the 28/08/2022 following an order made on 16/08/2022
4/5
Great book with detailled information and good pictures. The font sizes are not always consistent. This sometimes gives a messy impression.
Basyir Z. published the 17/07/2022 following an order made on 10/07/2022
5/5
very nice
Betti P. published the 02/05/2022 following an order made on 23/04/2022
4/5
Informative!
Christclark C. published the 18/04/2022 following an order made on 11/04/2022
5/5
with pictures and step by step. A must have.
CONTENTS
Base 01 - Delicious facts about croissants
Base 02 - What makes a delicious croissant?
Base 03 - Croissant ‘layers’ with different lamination methods
Base 04 - Base temperature determines the condition of the croissant dough
Classic Croissant Base: Classic croissant, Polish croissant, Orange croissant, Coconut and lime croissant, Two-colored raspberry croissant, Two-colored cocoa praline croissant, Caramel vanilla croissant, Exotic croissant, Speculoos croissant, Almond croissant, Chocolate croissant
Salty Croissant: Laugen croissant, Sausage mustard croissant, Ham and mushroom croissant, Chicken curry two-colored croissant, Ham croissant with Mornay sauce
Shipping with UPS Express worldwide
Free shipping in Spain from €100
