Summer Sale
d
h
m
s
Books for Chefs
  • New In
  • BEST-SELLERS
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Digital
    • E-books
    • Dulcypas Digital
    • Arte heladero Digital
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -10%

All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant

Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant. 

All About Croissant
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester
All About Croissant by Jean-Marie Lanio and Jérémy Ballester

All About Croissant

€39.00
€35.10 -10%

Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant. 

Quantity
Description

A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book. 

Croissants are one of the symbols of France. Knowing how to make them is an art that Jean-Marie Lanio and Jérémy Ballester transmit on the pages of their latest book “All About Croissant”. The book offers some curious facts about this product, gives the keys to its preparation, different rolling methods, advice on the temperature of the dough and, of course, on fermentation and cooking.

In addition to technical data, the book includes eleven recipes for classic croissant bases (classic, polish, orange, coconut and lime, two-colored raspberry croissant, two-colored cocoa praline croissant, caramel vanilla, exotic, speculoos, almond, and chocolate) and five savory croissant base recipes (laugen, sausage mustard, ham and mushroom, chicken curry two-colored, and ham with Mornay sauce).

The authors are two passionate bakers who want to share their work with everyone and who organized all this material in their current workplace, Korea. Now, and after the success of the original Korean version, the same book translated into English has arrived.

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

Data sheet
Language
English
ISBN-13
978-89-957755-8-5
Author/s
Jeremy Ballester y Jean-Marie Lanio
Reviews
Contents

CONTENTS

Base 01 - Delicious facts about croissants

Base 02 - What makes a delicious croissant?

Base 03 - Croissant ‘layers’ with different lamination methods

Base 04 - Base temperature determines the condition of the croissant dough

Classic Croissant Base: Classic croissant, Polish croissant, Orange croissant, Coconut and lime croissant, Two-colored raspberry croissant, Two-colored cocoa praline croissant, Caramel vanilla croissant, Exotic croissant, Speculoos croissant, Almond croissant, Chocolate croissant

Salty Croissant: Laugen croissant, Sausage mustard croissant, Ham and mushroom croissant, Chicken curry two-colored croissant, Ham croissant with Mornay sauce 

Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

You might also like

Quick view

Sweet Devotion - Daniel Álvarez

Price €54.90
2nd edition. A contemporary approach to artisanal viennoiserie
Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland
Quick view

Sourdough Panettone and Viennoiserie

Price €69.90
Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Signature Viennoiseries by Johan Martin
Quick view

Signature Viennoiseries - Johan Martin

Price €89.00
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
Quick view

All About Baguette

Regular price €39.00 -10% Price €35.10
  • -10%
NEW AND NOTEWORTHY Best baguette book. I ncludes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

Books combo:

Quick view

Casa Cacao - Jordi Roca

Price €45.00
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
Quick view

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Price €36.50
Learn the essential pastry techniques, discover new ingredients with a positive impact on the body and enjoy tasty and appetizing recipes
Las mejores pastas de té del año. Recetario especial 2016
Quick view

Las mejores pastas de té del año. Recetario especial 2016

Price €9.95
Quick view

Macaron - Pierre Hermé

Price €45.00
Last Units A complete repertoire in terms of bases, variety, and possibilities signed by the master of masters of this emblematic French dough
Quick view

Le Grand Livre de La Boulangerie

Price €45.00
100 doughs of reference from French boulangerie and international recipes
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Quick view

Sourdough Baking a Treatise

Price €69.90
Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 
Pack so good.. recipes
Quick view

Pack so good.. recipes

Regular price €84.00 -20% Price €67.20
  • -20%
  • Pack
Three volumes in one!  The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.  More than 4.600...
Book Las decoraciones de la pastelería clásica
Quick view

Las decoraciones de la pastelería clásica

Price €15.00
The main techniques in chocolate, marzipan, and pastillage, and Enrique Navarro’s basic recipe book in a new reissue

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.