Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -5%
Best pastry book ever. Files book by Ramon Morató

Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató

Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

99.00€
94.05€ -5%

Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

Language: Spanish / English
Quantity
Add to Compare
Description

FILES - Award-winning design 2022

The pastry and chocolate book offer has not stopped growing at an unusual fast pace in recent years. Today, books on practically any subject related to both disciplines can be found on the market, signed by the best international masters. However, few are the books that address pastry in depth, from a point of view of recipes and techniques, but also from other aspects. And that is exactly what Ramon Morató proposes in his new book Files, a great book that also delves into science, nutrition, anthropology, or design, and also taking into account current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

It is easier to list what the reader will not find in Files than to list just how much the book contains. You will not find just a succession of interesting recipes, nor a set of pretty photos, nor a collection of spectacular design pieces. What Morató offers is knowledge, research, science, applications, techniques, and practical solutions. It is a way of approaching pastry with a 360-degree view, squeezing all possible aspects and thoroughly going into all kinds of creations.

Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of the different disciplines of current pastry are addressed: 

  • Pure 5, or the five fundamental flavors in a bonbon format
  • Invasion of the plants, or the world of vegetables in pastry
  • Trends, or how new social trends are expressed through creative recipes
  • Chocolate x Wine, or the sommelier François Chartier’s new mathematics of taste applied to chocolate, 1 + 1 = 3
  • Haiti, or how to create a product line around a new chocolate
  • The Ganache, a scientifically based study on this emblematic creation, with vegan versions, one shot, water-based, for long conservation, and the revolutionary praline ganache
  • Nuts, or how to better integrate nuts in pastry
  • Find your Style, deep multidisciplinary study on the so-called healthy pastry
  • Pastry & Anthropology, or how the change in consumption habits and concepts such as slow, personalization, or nutrition currently affect and will affect the work of the pastry chef
  • Cotton cake collection, or the definitive study on this peculiar Japanese cake; WholeFruit, and so on up to the 15 mentioned projects

But the reader will also find almost a hundred creations such as: Bonbons, bars, cotton cheesecakes, plate desserts, macarons, cakes, entremets, tartlets, snacks, ice cream, choux, tarts...

Files features creative design by ZOO Studio, spectacular photos by Ivan Raga, and is published by Books for Chefs and so good..magazine.
If you liked Chocolate you cannot miss out on this amazing Files.

Data sheet
ISSN
978-84-121314-5-1
Size
32cm x 4.5cm x 24cm
Language
Bilingual (English/Spanish) or Bilingual (English/French)
Author/s
Ramon Morató
Hardcover
529 pages
Published in
2021
Weight
3,1 kg
Tipo de papel
Handmade
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.9 /5

Based on 34 customer reviews

  • 1
    0
  • 2
    0
  • 3
    1
  • 4
    2
  • 5
    31
Sort reviews by :

Rüdiger G. published the 06/03/2023 following an order made on 20/02/2023

5/5

perfect

Did you find this helpful? Yes 0 No 0

Jerome H. published the 21/02/2023 following an order made on 24/01/2023

5/5

Amazing!

Did you find this helpful? Yes 0 No 0

Annamaria R. published the 10/02/2023 following an order made on 27/01/2023

5/5

Great, precisely written book with beautiful pictures.

Did you find this helpful? Yes 0 No 0

Dante B. published the 08/01/2023 following an order made on 25/11/2022

3/5

Good book for professional although found it disturbing that for entire choux section there is no given total baking time which is essential in this type of dough to avoid collapsing. Example is square choux or éclair with only temperature provided. I don't know if it's publishing typo and time is missing or half missing or it's on purpose not provided total time.

Did you find this helpful? Yes 0 No 0

Lee A. published the 23/12/2022 following an order made on 20/12/2022

5/5

Very informative

Did you find this helpful? Yes 0 No 0

×
Contents

FAMILY INDEX

  • Bonbons
  • Macarons
  • Chocolate bars
  • Tarts
  • Individual cakes
  • Desserts
  • Cakes
  • Tartelettes
  • Ice creams
  • Cotton cakes
  • Other

PROJECTS

  • Pure 5
  • Invasion of the plants
  • Trends
  • Chocolate x Wine
  • Haiti
  • Zéphyr Caramel
  • La Esmeralda
  • Ganache 
  • Nuts 
  • Choux collection
  • Find your Style
  • Cursos
  • Pastry & Anthropology
  • Cotton cake collection
  • WholeFruit chocolate
    Author
    Shipping

    Shipping with UPS Express worldwide

    Free shipping in Spain from €100

    You might also like

    Best chocolate book by Ramon Morató
    Quick view
    Add to Compare

    Chocolate - Ramon Morató

    Price 99.00€
    Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...
    Quick view
    Add to Compare

    FOUR in ONE. On the boundaries of chocolate

    Price 69.90€
    Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
    Quick view
    Add to Compare

    PRISMA - Frank Haasnoot

    Regular price 80.00€ -25% Price 60.00€
    • -25%
    Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
    Bachour Gastro by Antonio Bachour
    Quick view
    Add to Compare

    Bachour Gastro - Antonio Bachour

    Price 49.90€
    2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...

    Books combo:

    Quick view
    Add to Compare

    Le Grand Livre de la Viennoiserie

    Price 49.00€
    80 technical and precise recipes and some step by step.
    so good magazine 19. Best pastry magazine
    Quick view
    Add to Compare

    So Good no 19

    Regular price 26.00€ -30% Price 18.20€
    • -30%
    BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
    Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
    Quick view
    Add to Compare

    Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

    Price 65.00€
    Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
    Quick view
    Add to Compare

    La pâtisserie - Yann Couvreur

    Price 39.00€
    Modernized classic pastries from one of Paris’s rising stars.
    Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
    Quick view
    Add to Compare

    Pralinarium - Andrey Dubovik

    Price 139.00€
    Handbook on praline design with augmented reality tutorials
    Quick view
    Add to Compare

    -12°C Gelato - Bas van Haaren & Nils Hendrikse

    Price 59.90€
    How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into exciting, high...
    Quick view
    Add to Compare

    Dulcypas 478 - I/2021

    Price 15.90€
    Quick view
    Add to Compare

    The Gluten Free-Cookbook

    Price 45.00€
    The Gluten Free-Cookbook by  Cristian Broglia

    Books for Chefs
    • About us
    • Contact
    • Delivery and return policy
    • Privacy policy
    • Terms and conditions of use

    Books for Chefs - Vilbo Ediciones y Publicidad SL

    C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
    Barcelona (España)

    Llamar ahora: (+34) 93 590 26 66

    Email: vilbo@vilbo.com

    • YouTube
    • Vimeo
    • Instagram

    Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

    Filters

    MooFinder search engine