So Good Recipes 2

SGR2

New product

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef

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29,00 €

Why is So Good Recipes so popular? Because it includes all the recipes published in the issues of so good, a compilation that in this second instalment covers from issue 9 to issue 16. It is the perfect addition to each issue of this highly respected haute patisserie magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?

  • ISSN 2013-2034
  • Size 22 x 21 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 332 pages
  • Published in 2018
  • Weight 1,1 kg
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4.7 /5

Based on 56 customer reviews

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Jorge P. published the 12/03/2021 following an order made on 12/03/2021

5/5

Very good, meeting my expectations, I strongly recommend!

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Inbar S. published the 01/02/2021 following an order made on 01/02/2021

4/5

missing some pics, and a bit more detailed explanation on the making method

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Roger P. published the 03/01/2021 following an order made on 03/01/2021

5/5

It is a challenge and expensive to track down all the So Good magazines. This is an excellent cost effective resource!

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Athina M. published the 14/11/2020 following an order made on 14/11/2020

5/5

excellent

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Gaetan T. published the 11/09/2020 following an order made on 11/09/2020

4/5

C’est un outil de travail. On a besoin de la revue Sogood pour voir l’ensemble de la recette. Ils ont pris toute les recettes du numéro X au numéro XX et ils classés toutes les recettes de crèmes en semble, toutes les recettes de bicuits etc.....

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Alina S. published the 04/08/2020 following an order made on 04/08/2020

5/5

So many recipes I have to try ❤️

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Thomas C. published the 05/06/2020 following an order made on 05/06/2020

5/5

Great book with a lot of good recipes

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David T. published the 02/06/2020 following an order made on 02/06/2020

5/5

Amazing, such a lovely book, not only great recipies but such a beautiful book

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Javier T. published the 10/05/2020 following an order made on 10/05/2020

4/5

buen recetario

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Alvaro P. published the 20/02/2020 following an order made on 20/02/2020

5/5

Very Good

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