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So Good Recipes 2

SGR2

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A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef

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29,00 €

Why is So Good Recipes so popular? Because it includes all the recipes published in the issues of so good, a compilation that in this second instalment covers from issue 9 to issue 16. It is the perfect addition to each issue of this highly respected haute patisserie magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?

  • ISSN 2013-2034
  • Size 22 x 21 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 332 pages
  • Published in 2018
  • Weight 1,1 kg
Product Reviews
  • Number of Reviews : 41
  • Average Grade : 4.8 /5
  • Rima B.
  •  the 30/06/2019
  • 2/5
I expected it to present full recipes with photos like in a magazine. Instead, all the recipes from one cake are separate from each other and it is hard to see full view
  • Greg B.
  •  the 20/06/2019
  • 5/5
In terms of a go-to recipe book, this fits the bill for when you know the "standard" recipe and are looking for variations to provide inspiration.
  • Isaak C.
  •  the 12/06/2019
  • 5/5
Top Recipes
  • Stylianos M.
  •  the 17/02/2019
  • 3/5
As its expected very good but it could be better by adding the recipes for the whole desert as its in the magazine with a small picture of it. It will be no more than 15 additional pages.
  • Alex M.
  •  the 30/01/2019
  • 5/5
Amazing
  • Vincenzo M.
  •  the 30/01/2019
  • 5/5
Good product.
  • John M.
  •  the 21/12/2018
  • 5/5
really helpful
  • Susan R.
  •  the 19/12/2018
  • 5/5
Great service , very efficient, will order again
  • D. W.
  •  the 01/12/2018
  • 4/5
Regarding Chef #2: For the non-professional but serious "chef" it would be nice if the text were better edited, such as "mix with lemon" in a recipe without lemon or units of gelatin without including grams since sheets of gelatin vary.in weight.Like Issue #1 the layout is very clear and recipes easy to find. Well done.
  • Robert D.
  •  the 01/12/2018
  • 5/5
Been following So Good since the first edition. Very happy and love the stories and recipes. The second consolidation of recipes. Love it.
  • Gesine F.
  •  the 09/10/2018
  • 5/5
a very good quality and amazingly great content. I can only recommend it to every fallen pastry chef! It is full of good ideas and inspirations and that at an unbeatable price!
  • Mulan S.
  •  the 07/10/2018
  • 5/5
Good
  • Cynthia V.
  •  the 18/09/2018
  • 5/5
Very nice to have a book with just the recipes!
  • Ramy H.
  •  the 17/09/2018
  • 5/5
Well organized and great to get ideas and try out new combinations.
  • Maren L.
  •  the 16/09/2018
  • 5/5
Great!
  • Robert V.
  •  the 10/09/2018
  • 5/5
As described
  • Pan H.
  •  the 08/09/2018
  • 5/5
I love it.
  • Grace J.
  •  the 16/08/2018
  • 2/5
below expectation. same recipes are grouped into section and no end-to end recipe for a particular dessert.
  • Maryia S.
  •  the 04/08/2018
  • 5/5
Really useful and compact. Highly recommend!
  • Azad R.
  •  the 30/07/2018
  • 5/5
simply the best for any professional.
  • Murray R.
  •  the 29/07/2018
  • 5/5
EASY TO FOLLOW QUICK AND FORMATIVE GO RIGHT TO THE PAGE
  • Anne P.
  •  the 27/07/2018
  • 5/5
Excellent
  • Claudio R.
  •  the 21/07/2018
  • 5/5
very good, good recipes
  • Gregory R.
  •  the 15/07/2018
  • 5/5
Very good book, not for beginners, though.
  • Erna S.
  •  the 13/07/2018
  • 5/5
Very good
  • Stephen T.
  •  the 09/07/2018
  • 4/5
Looking forward to using the recipes
  • Arif M.
  •  the 25/06/2018
  • 5/5
Great as usual...Happy to have it! :)
  • Bianca M.
  •  the 24/06/2018
  • 5/5
Good
  • Dina C.
  •  the 24/06/2018
  • 5/5
Ovviamente il secondo non poteva essere da meno
  • Katarina K.
  •  the 23/06/2018
  • 5/5
Great recipes!
  • Lynnette O.
  •  the 19/06/2018
  • 5/5
Still to have a good look but it's looking as good as the first or even better..thank you
  • Andreia C.
  •  the 18/06/2018
  • 5/5
Love it
  • Ian N.
  •  the 18/06/2018
  • 5/5
Brilliant book. Very helpful having all the recipes in one place. Together with the first book its an amazing set.
  • Mulan S.
  •  the 17/06/2018
  • 5/5
I liked this book. Good book
  • Cindy N.
  •  the 16/06/2018
  • 5/5
You can always count on great concept from top-shelf chefs. Compiled together this book is a great resource for future experimentation.
  • Marla A.
  •  the 07/06/2018
  • 5/5
Great summary!
  • Jeff L.
  •  the 07/06/2018
  • 5/5
Great book ...and a worthy complement to the first one.
  • Oona A.
  •  the 07/06/2018
  • 5/5
Very useful
  • Alexander K.
  •  the 04/06/2018
  • 5/5
Excellent
  • Joel T.
  •  the 04/06/2018
  • 5/5
Nice design with modern, great recipes and photos.
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