Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ -40% The 2018 manual to diversify and evolve your formulation without limits
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ Best panettone book: At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first dough from the mixer. At 28ºC the first...
Quick view Add to cart La Vieja Pastelería - EPGB Regular price 24.90€ -15% Price 21.17€ -15% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart Paco Torreblanca Price 40.00€ Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Quick view Add to cart TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Ideas and recipes between cuisine and pastry Price 25.00€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Pack so good.. recipes Price 84.00€ Pack EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Fundamentos Científicos de la Heladería Price 20.00€ The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Quick view Add to cart Arte Heladero - Premium Subscription Price 69.00€ Free shipping Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals...
Quick view Add to cart Mejor Pasta de Té - 2020 Price 14.00€ Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
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