Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Fundamentos Científicos de la Heladería

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food safety, accompanied by a collection of ice cream recipes. 

Fundamentos Científicos de la Heladería

Fundamentos Científicos de la Heladería

20.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food safety, accompanied by a collection of ice cream recipes. 

Description

Preceded by the great formative work of the Expert Course in Artisan Ice Cream Production, the book Fundamentos Científicos de la Heladería is presented. It gathers the collaborations of all the teachers who have taught in what is considered the most complete teaching proposal in Spain by chapters, endorsed and promoted jointly by the University of Alicante (UA) and Anhcea, the national association of ice cream makers in Spain.

The editors, Juan Mora and Salvador Maestre, have worked for many years as teachers of the Department of Chemistry of the UA and are the ones responsible for the Expert Course since its first edition. The book takes a complete view of ice cream, from the university sciences that study ice cream to the more practical side that the ice cream makers provide in the form of recipes, going through the history of the product and the journalistic analysis of the sector in the world that Arte Heladero provides.

Thus, very interesting sections are included that approach ice cream from facets as different as chemistry, bromatology, nutrition, alimentary hygiene, the physical-chemical analysis of the sensory values ​​of ice cream, and varied recipes, signed by high-end ice cream makers such as Carlos Arribas, Enrique Coloma, Pablo Galiana, Mario Masiá, Marc Piqué, Adolfo Romero, Antonio Sirvent, and Félix Llinares.

Data sheet
Size
17 x 24 cm
Language
Spanish
ISBN-13
978-84-9717-534-0
Author/s
Universitat d'Alacant
Softcover
428 pages
Published in
Weight
1 kg
Skill Level
Professional
Attachments

Download

Book's Index (FCH)

Check out the contents of the book (in Spanish)

Download (641.27KB)
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Book 30 Indispensable Ice Creams
Quick view

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream
Quick view

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Regular price 25.00€ -10% Price 22.50€
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
  • -10%
Quick view

-12°C Gelato - Bas van Haaren & Nils Hendrikse

Price 59.90€
How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...

Books combo:

Quick view

saber y sabor 180 - IV/2020 (oct-nov-dic)

Price 15.90€
Quick view

Ideas and recipes between cuisine and pastry

Regular price 25.00€ -30% Price 17.50€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
  • -30%
Quick view

Dulcypas 464 - book'2019

Price 15.90€
Quick view

arte heladero 189 - III/2019

Price 15.90€
Book Progetto Gelato by Andrea Soban
Quick view

Progetto Gelato - Andrea Soban

Price 74.90€
The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...
Quick view

arte heladero 188 - II/2019

Price 15.90€
so good 23. Best pastry magazine ever
Quick view

So Good no 23

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available