Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
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Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present the fourth edition in Spanish and English. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to re-issue it once again.
"Paco Torreblanca", recognized as the "Best Pastry Book in the World" in the year of its launch, has become a classic of contemporary pastry, a tool with which professionals of all generations can continue to learn from a master of masters.
The book includes plated desserts, tarts, step-by-step cake instructions, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs ... Ferran Adrià already alerted him back in the day, "a book that is a reference for professionals and gourmets from around the world. "
306 pages, 500 pictures, 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.
Languages: English & Spanish
Epameinondas P. published the 20/05/2021 following an order made on 23/04/2021
Antonio Marco E. published the 27/02/2021 following an order made on 27/02/2021
Como todos los libros de Torreblanca, muy completo, bien explicado. Con muchas recetas y técnicas nuevas. Recomendable totalmente.
Paul B. published the 11/12/2020 following an order made on 11/12/2020
One of the best books I have ever purchased. A must for every chef
Rima B. published the 20/06/2020 following an order made on 20/06/2020
Good, but not perfect like Amaury :)
Sebastian P. published the 15/09/2019 following an order made on 15/09/2019
Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.
Anonymous A. published the 17/03/2019 following an order made on 17/03/2019
Anonymous A. published the 25/01/2019 following an order made on 25/01/2019
really good, pleasantly surprised
Anonymous A. published the 09/12/2018 following an order made on 09/12/2018
Anonymous A. published the 31/08/2018 following an order made on 31/08/2018
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