English
Español
- -40%
Fourth Edition
Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.
Paco Torreblanca
39.00€
23.40€
-40%
Fourth Edition
Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.
Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present the fourth edition in Spanish and English. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to re-issue it once again.
"Paco Torreblanca", recognized as the "Best Pastry Book in the World" in the year of its launch, has become a classic of contemporary pastry, a tool with which professionals of all generations can continue to learn from a master of masters.
The book includes plated desserts, tarts, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs ... Ferran Adrià already alerted him back in the day, "a book that is a reference for professionals and gourmets from around the world. "
A total of 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.
- Size
- 24,5 x 29,7 cm
- Language
- Bilingual (English and Spanish)
- ISBN-13
- 978-84-922443-4-8
- Author/s
- Paco Torreblanca
- Hardcover
- 306 pages
- Published in
- 2003
- Weight
- 3,6 Kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Mohammad T. published the 25/12/2021 following an order made on 28/11/2021
5/5
i received all my books, all well sealed. excellent service by support staff, there was a little human error on the black surprise, but they rectified it. I would definitely purchase again when possible.
Anonymous customer published the 28/11/2021 following an order made on 20/04/2021
5/5
I like that it has multiple languages although in some places the recipe seems cut off
Vasileios P. published the 17/11/2021 following an order made on 06/10/2021
3/5
Nice book but too old for this days
Anonymous customer published the 20/05/2021 following an order made on 23/04/2021
5/5
Excellent!
Introductions
The creation of a cake
The new dessert cart
The soul of chocolates
Important details
Sugar
Decorative elements
Artistic presentations
Shipping with UPS Express worldwide
Free shipping in Spain from €100
