Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -50%
Paco Torreblanca book

Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book

Fourth Edition

Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.

Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book

Paco Torreblanca

40.00€
20.00€ -50%
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Fourth Edition

Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.

Description

Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present the fourth edition in Spanish and English. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to re-issue it once again.

"Paco Torreblanca", recognized as the "Best Pastry Book in the World" in the year of its launch, has become a classic of contemporary pastry, a tool with which professionals of all generations can continue to learn from a master of masters.

The book includes plated desserts, tarts, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs ... Ferran Adrià already alerted him back in the day, "a book that is a reference for professionals and gourmets from around the world. "

A total of 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.

Data sheet
Size
24,5 x 29,7 cm
ISBN-13
978-84-922443-4-8
Author/s
Paco Torreblanca
Hardcover
306 pages
Published in
2003
Weight
3,6 Kg
Attachments

Download

Sumario Paco T (Español)

Archivo PDF con el sumario completo y ficha técnica del libro

Download (25.75MB)

Contents Paco T (English)

More information in PDF. All the index contents and technical info.

Download (25.79MB)
Contents

Introductions

The creation of a cake

The new dessert cart

The soul of chocolates

Important details

Sugar

Decorative elements

Artistic presentations

Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Book Sugarworks by Paco Torreblanca
Quick view

Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
  • -50%
La cocina dulce by Paco Torreblanca book
Quick view

La cocina dulce - Paco Torreblanca

Price 21.75€
RADIX book by Paco Torreblanca
Quick view

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -20%
Paco Torreblanca eBook
Quick view

Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

Books combo:

Quick view

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
mini book by xavi donnay. contemporary pastry dedicated to the small format
Quick view

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%
so good 24. Best pastry magazine ever
Quick view

So Good no 24

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
Quick view

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Pâtisserie book by Arnaud Larher
Quick view

Pâtisserie – Arnaud Larher

Price 64.90€
Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view

Oh là là! - Yohan Ferrant

Price 64.90€
2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Quick view

Sourdough Baking a Treatise

Price 69.90€
Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available