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Paco Torreblanca book
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Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book

Fourth Edition

Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.

Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book
Paco Torreblanca book

Paco Torreblanca

39.00€
23.40€ -40%

Fourth Edition

Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.

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Description

Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present the fourth edition in Spanish and English. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to re-issue it once again.

"Paco Torreblanca", recognized as the "Best Pastry Book in the World" in the year of its launch, has become a classic of contemporary pastry, a tool with which professionals of all generations can continue to learn from a master of masters.

The book includes plated desserts, tarts, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs ... Ferran Adrià already alerted him back in the day, "a book that is a reference for professionals and gourmets from around the world. "

A total of 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.

Data sheet
Size
24,5 x 29,7 cm
Language
Bilingual (English and Spanish)
ISBN-13
978-84-922443-4-8
Author/s
Paco Torreblanca
Hardcover
306 pages
Published in
2003
Weight
3,6 Kg
Reviews
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4.8 /5

Based on 17 customer reviews

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Mohammad T. published the 25/12/2021 following an order made on 28/11/2021

5/5

i received all my books, all well sealed. excellent service by support staff, there was a little human error on the black surprise, but they rectified it. I would definitely purchase again when possible.

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Anonymous customer published the 28/11/2021 following an order made on 20/04/2021

5/5

I like that it has multiple languages although in some places the recipe seems cut off

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Vasileios P. published the 17/11/2021 following an order made on 06/10/2021

3/5

Nice book but too old for this days

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Anonymous customer published the 20/05/2021 following an order made on 23/04/2021

5/5

Excellent!

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Anonymous customer published the 09/05/2021 following an order made on 23/04/2021

5/5

Excellent! Like Herme!

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Attachments

Download

Sumario Paco T (Español)

Archivo PDF con el sumario completo y ficha técnica del libro

Download (25.75MB)

Contents Paco T (English)

More information in PDF. All the index contents and technical info.

Download (25.79MB)
Contents

Introductions

The creation of a cake

The new dessert cart

The soul of chocolates

Important details

Sugar

Decorative elements

Artistic presentations

Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

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