Quick view Add to cart Bachour Gastro - Antonio Bachour Regular price 49.90€ -10% Price 44.91€ -10% 2nd EDITION 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -10% Price 89.10€ -10% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart So Good Recipes 2 Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart Bachour Buffets - Antonio Bachour Regular price 64.90€ -10% Price 58.41€ -10% 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! NEW MOLDS HERE
Quick view Add to cart Sweet Devotion - Daniel Álvarez Regular price 54.90€ -20% Price 43.92€ -20% 2nd edition. A contemporary approach to artisanal viennoiserie First copies signed by the author. Exclusively for the Book Week. Run and get...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart DPAS - Digital Subscription Price 49.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart Oh là là! - Yohan Ferrant Regular price 64.90€ -10% Price 58.41€ -10% A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Professional Pastry Base Recipe - EPGB Regular price 34.90€ -30% Price 24.43€ -30% The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 79.95€ -20% Price 63.96€ -20% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart So Good Recipes 1 Price 26.00€ The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart 6th Ed. Chocolate - Ramon Morató Regular price 99.00€ -10% Price 89.10€ -10% 6th EDITION First copies signed by the author. Exclusively for the Book Week. Run and get yours!
Quick view Add to cart Adapt - Richard Hawke Regular price 69.90€ -5% Price 66.41€ -5% FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Regular price 94.00€ -10% Price 84.60€ -10% 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart So Good no 20 Regular price 26.00€ -20% Price 20.80€ -20% BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...
Quick view Add to cart So Good no 18 Price 26.00€ Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
Quick view Add to cart So Good no 19 Regular price 26.00€ -20% Price 20.80€ -20% BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart All About Croissant Regular price 39.00€ -5% Price 37.05€ -5% MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Arte Heladero - Digital Subscription Price 39.00€ Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...
Quick view Add to cart So Good no 25 Regular price 29.00€ -20% Price 23.20€ -20% BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart RADIX - Paco Torreblanca Regular price 59.00€ -50% Price 29.50€ -50% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -25% Price 21.75€ -25% Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart So Good no 21 Regular price 26.00€ -20% Price 20.80€ -20% BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
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