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Chocolate Entremets - Maja Vase
17.00€
Be inspired and tempted by stunning designs, delicate details, and mouth-watering flavours and textures.
An ebook entirely dedicated to chocolate. Entremets translates to ”dessert cakes” in Danish, the sweet union of two of the best things the world has to offer: dessert and cake in one.
In this ebook you will find this 30 recipes:
Rhubarb - lemon - white chocolate
Passion fruit - milk chocolate - hazelnut
Milk chocolate - peanut - salt caramel
Strawberry - black pepper - white chocolate
buttermilk - blueberry - white chocolate
Coconut - dark chocolate
Red currant - marzipan - white chocolate
Woodruff - white chocolate - pistachio
Pineapple - passion fruit - vanilla - white chocolate
Hazelnut - milk chocolate
Milk chocolate - raspberry
Coffee - sesame - caramelised chocolate
Carrot - pecan - yogurt- white chocolate
Apple - thyme - pistachio - white chocolate
Raspberry - peach - white chocolate
Blackberry - milk chocolate - hazelnut
Pear - dark milk chocolate - vanilla
Raspberry - dark chocolate
Pecan - dark chocolate - salt
Cherry- vanilla - dark chocolate
Sea buckthorn - liquorice - white chocolate
Milk chocolate - orange - hazelnut
Banana - peanut - caramelised chocolate
Raspberry - thyme - white chocolate - lime
Strawberry - basil - white chocolate – lime
Digestive - milk chocolate - marshmellow
Peanut - caramelised white chocolate - salt
Citron - white chocolate - sort peber
Blueberry - white chocolate - vanilla
Black currant - dark chocolate - vanilla
Lenguage ebook: English.
- Size
- online (PDF)
- Language
- English
- Author/s
- Maja Vase
- Published in
- 2021
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Sort reviews by :
Hana R. published the 03/08/2022 following an order made on 21/07/2022
4/5
Simple cake with good recipe.
Laylaa A. published the 17/02/2022 following an order made on 12/02/2022
4/5
The electronic cookbook is excellent because it contains many recipes, but it is preferable that it contains more pictures or an electronic video of the method of work and the tools used. Thank you to the chef and all those involved in preparing the book. Thank you to everyone working on the Chef's Book website.
Verot C. published the 04/02/2022 following an order made on 25/01/2022
5/5
Version ebook c'est l'idéal
Carina W. published the 21/11/2021 following an order made on 18/11/2021
5/5
Wow!! Wow!! Love it!
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