Chocolate Entremets - Maja Vase

Be inspired and tempted by stunning designs, delicate details, and mouth-watering flavours and textures.
An ebook entirely dedicated to chocolate. Entremets translates to ”dessert cakes” in Danish, the sweet union of two of the best things the world has to offer: dessert and cake in one.

In this ebook you will find this 30 recipes: 

­   Rhubarb - lemon - white chocolate

­   Passion fruit - milk chocolate - hazelnut

­   Milk chocolate - peanut - salt caramel

­   Strawberry - black pepper - white chocolate

­   buttermilk - blueberry - white chocolate

­   Coconut - dark chocolate

­   Red currant - marzipan - white chocolate

­   Woodruff - white chocolate - pistachio

­   Pineapple - passion fruit - vanilla - white chocolate

­   Hazelnut - milk chocolate

­   Milk chocolate - raspberry

­   Coffee - sesame - caramelised chocolate

­   Carrot - pecan - yogurt- white chocolate

­   Apple - thyme - pistachio - white chocolate

­   Raspberry - peach - white chocolate

­   Blackberry - milk chocolate - hazelnut

­   Pear - dark milk chocolate - vanilla

­   Raspberry - dark chocolate

­   Pecan - dark chocolate - salt

­   Cherry- vanilla - dark chocolate

­   Sea buckthorn - liquorice - white chocolate

­   Milk chocolate - orange - hazelnut

­   Banana - peanut - caramelised chocolate

­   Raspberry - thyme - white chocolate - lime

­   Strawberry - basil - white chocolate – lime

­   Digestive - milk chocolate - marshmellow

­   Peanut - caramelised white chocolate - salt

­   Citron - white chocolate - sort peber

­   Blueberry - white chocolate - vanilla

­   Black currant - dark chocolate - vanilla

Lenguage ebook: English.