ECLAIR - Garuharu
The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.
The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world. The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.
The popular Korean chef at the helm of Garuharu, Eunyoung Yun, has released a monographic book on her star specialty, the éclair. In it, the chef sets out to reveal its keys and a theoretical basis to master choux pastry.
The book, as the author herself explains, is the first in a series that will review different classic pastry formats, always with the creative style and philosophy of this chef based in Seoul.
At the moment, the release of two more volumes is planned, one which is now available, dedicated to the world of tarts, with a structure similar to the first one and with a display of creations that also highlight the colorful and sharp style of this chef. The third book dedicated exclusively to decorative techniques.
- 22,6 x 27,8 x 0,28 cm
- Bilingual (English & Korean)
- 280 pages
- Published in
- 1.7 kg
Zdena C. published the 06/05/2022 following an order made on 19/04/2022
It seems the author of this book really wants you to succeed with the recipes. All the instructions and informatilon are clear with lots of pictures during whole process of preparation and I appreciate the design and graphics, too. It might seem a bit expensive for someone and I understand it.. Which makes me tell you it is worth the money! :)
Ng N. published the 25/02/2022 following an order made on 11/01/2022
I have learnt a lot good technique.
Jolita M. published the 05/01/2022 following an order made on 26/11/2021
I have Tarts book by Garuharu and for a long time wanted Eclair too. I love this book: how it`s written, pictures, recipes. Book meets my expectations over and above.
Vincent V. published the 14/09/2021 following an order made on 07/07/2021
good structure of the book but could need more explanation for some points
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