Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


So Good no 14
So Good no 14

So Good no 14

26.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity  Available
Description

CONTENTS

albert adrià, la dolça, ticket’s sweetest ring 
rené frank, a pinch of madness and a high dose of good sense 
scott green, nice, balanced, possible… happy  
angelo musa, the thrice-crowned king  
gustaf mabrouk & hans ovando, knocking borders down 
damien piscioneri, bright, luxurious, refined 
william curley, classical refinement 
futoshi hashimoto, enclose every flavor the ingredient has 
antonio bachour, shockwave 
nicolas jordan, ice cream at the center of discourse 
jean-marie auboine, ‘I want my customers to continue experiencing ...’ 
philippe rigollot, with studied simplicity 
brian campbell, feeling the land on the plate 
yann menguy, the peaceful evolution 
tetyana verbytska, cultivating ukrainian haute patisserie 
philippe segond, ‘for the french, pastry is a full-fledged art’ 
jérôme chaucesse, ‘to obtain the title, you have to ...’ 
christophe renou, ‘this distinction is not an outcome but ...’ 
julien boutonnet, ‘I decided to take courses in sophrology ...’ 
tidbits 
yoshihiro narisawa, japan, epicenter of all things 
alex atala, brazilian spokesman 
grant achatz, blurring the lines between sweet and savory 
juan mari & elena arzak, sweet sensationalism 
benoît violier, best of both worlds 
la fabrique givrée, subzero cuisine 
biagio settepani, the soul of new york’s pastry 

 

More information at www.sogoodmagazine.com

Data sheet
ISSN
2013-2034
Size
23 x 29,7 cm
Author/s
Check out the summary
Published in
2015
Weight
1,9 kg
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

Books combo:

Quick view

Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
Quick view

TARTE - Garuharu

Price 89.90€
Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view

Mejor Pasta de Té - 2015

Price 9.00€
Quick view

saber y sabor 174 - III/2019 (jul-ago-sep)

Price 9.90€
Quick view

Dessert - Roger Van Damme

Price 55.00€
54 Unique Creations.  Bold new dessert ideas presented with enlightening process photography. 
Bread Book by Chad Robertson
Quick view

Bread Book by Chad Robertson

Price 41.75€
Ideas and innovations from the future of grain, flour, and fermentation.
Ice cream book N2O by Danilo Angè
Quick view

N2O - Danilo Angè

Price 66.00€
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes
Quick view

The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available