Bonbon Contest
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


TARTE - Garuharu

Chef Eunyoung Yun reveals her keys in this second tarte manual.

TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu
TARTE - Garuharu

TARTE - Garuharu

89.90€

Chef Eunyoung Yun reveals her keys in this second tarte manual.

Quantity
Add to Compare
Description

The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.

All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients. Among the books recipes the book includes the following reicipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too. 

Data sheet
Size
22,5 x 27,7 x 0,34 mm
Language
Bilingual (English & Korean)
Hardcover
320 pages
Published in
2020
Weight
1.8 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.8 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    3
Sort reviews by :

Anonymous customer published the 14/09/2021 following an order made on 07/07/2021

4/5

good structure of the book,

Did you find this helpful? Yes 1 No 0

Anonymous customer published the 21/03/2021 following an order made on 01/03/2021

5/5

A very well structured book. Easy to use and lots of good recipes. Definitely worth the price.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 21/03/2021 following an order made on 18/02/2021

5/5

Absolut stunning! Very helpfull book!

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 18/03/2021 following an order made on 16/02/2021

5/5

State of art in Pastry! I’m garaharu lovers

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

You might also like

Quick view
Add to Compare

ECLAIR - Garuharu

Price 89.90€
 The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view
Add to Compare

DECORATION - Garuharu

Price 89.90€
The art of decoration at Chef Eunyoung Yun's third manual.
garuharu travel cake book. New book by Yun Eunyoung
Quick view
Add to Compare

TRAVEL CAKE - Garuharu

Price 89.90€
4th edition of the Garuharu Master Book series,  Travel Cake by Yun Eunyoung.

Books combo:

Quick view
Add to Compare

Opéra - Cédric Grolet

Price 59.00€
Quick view
Add to Compare

Recetario base de pastelería profesional - EPGB

Regular price 34.90€ -20% Price 27.92€
  • -20%
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
Quick view
Add to Compare

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association
Quick view
Add to Compare

Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
Belgium is well-known for its delicious chocolate. 
So Good Magazine no 27. Best pastry magazine ever
Quick view
Add to Compare

So Good no 27

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view
Add to Compare

Bocata - Jonas Cramby

Price 24.95€
NEW IN 100 classic sandwiches from the Reuben to the Po'boy
Quick view
Add to Compare

Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price 85.00€ -5% Price 80.75€
  • -5%
The most valuable recipe book of elBarri desserts
Quick view
Add to Compare

arte heladero 199 - I/2021

Price 9.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine