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Chef Eunyoung Yun reveals her keys in this second tarte manual.
TARTE - Garuharu
89.90€
Chef Eunyoung Yun reveals her keys in this second tarte manual.
The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.
All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients. Among the books recipes the book includes the following reicipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.
- Size
- 22,5 x 27,7 x 0,34 mm
- Language
- Bilingual (English & Korean)
- Hardcover
- 320 pages
- Published in
- 2020
- Weight
- 1.8 kg
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David B. published the 03/05/2023 following an order made on 22/04/2023
4/5
xxxx
Rüdiger G. published the 06/03/2023 following an order made on 20/02/2023
5/5
perfect
Anonymous customer published the 14/09/2021 following an order made on 07/07/2021
4/5
good structure of the book,
Anonymous customer published the 21/03/2021 following an order made on 01/03/2021
5/5
A very well structured book. Easy to use and lots of good recipes. Definitely worth the price.
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