TARTE - Garuharu
Chef Eunyoung Yun reveals her keys in this second tarte manual.
The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.
All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients. Among the books recipes the book includes the following reicipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.
- 22,5 x 27,7 x 0,34 mm
- Bilingual (English & Korean)
- 320 pages
- Published in
- 1.8 kg
Vincent V. published the 14/09/2021 following an order made on 07/07/2021
good structure of the book,
Kertu L. published the 21/03/2021 following an order made on 01/03/2021
A very well structured book. Easy to use and lots of good recipes. Definitely worth the price.
Linda P. published the 21/03/2021 following an order made on 18/02/2021
Absolut stunning! Very helpfull book!
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