Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning
    • Signed books
    • Gifts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
  • %Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -40%
La Vieja Pastelería book by EPGB

La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB

La Vieja Pastelería is not about old pastry, but a timeless one

La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB
La Vieja Pastelería book by EPGB

La Vieja Pastelería - EPGB

24.90€
14.94€ -40%

La Vieja Pastelería is not about old pastry, but a timeless one

Quantity
Add to Compare
Description

A total of 25 sweet pastries, which are what they are and what they have always been, with all their essence!

A work that includes baked pastries such as ensaimada or coca de forner; fried pastries such as buñuelos or xuixos; timeless cakes such as Santiago or cheese cakes; specialties with yolks such as tocinillos or capuchinos; unbeatable nougats such as Cádiz or toasted yolks. ... and the brazo de gitano, carquinyolis, almond tiles, chocolate truffles, Chinese flan, egg flan, canelés, diplomats...

Data sheet
Size
20,5 x 25 cm
Language
Spanish
ISBN-13
978-84-121314-4-4
Author/s
EPGB
Hardcover
128 pages
Published in
2021
Weight
0,7 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    0
Sort reviews by :

Anonymous customer published the 17/12/2021 following an order made on 26/11/2021

4/5

Bien

Did you find this helpful? Yes 0 No 0

×
Attachments

Download

Index - La Vieja Pastelería

Download (514.28KB)
Contents

INDEX

Brazo de gitano
Carquiñolis
Coca de forner
Diplomáticos
Mantecados y polvorones
Tejas de almendra
Tarta de Santiago
Ensaimada
Canelé
Piel de naranja confitada
Turrón de yema quemada
Tocinillos de cielo
Flan
Flan chino
Capuchinos
Nougat
Pan de Cádiz
Anguilas de mazapán
Trufas
Tarta de queso
Buñuelos
Xuixos
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view
Add to Compare

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie
Book Recetario base de pastelería profesional from EPGB
Quick view
Add to Compare

Professional Pastry Base Recipe - EPGB

Regular price 34.90€ -20% Price 27.92€
  • -20%
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. 
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view
Add to Compare

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view
Add to Compare

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE

Books combo:

Pack so good.. recipes
Quick view
Add to Compare

Pack so good.. recipes

Price 84.00€
  • Pack
EXCLUSIVE OFFER Three volumes in one!  The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view
Add to Compare

Tote Bag - Soy un bombón

Price 3.90€
Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view
Add to Compare

ECLAIR - Garuharu

Price 89.90€
 The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream
Quick view
Add to Compare

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Regular price 25.00€ -20% Price 20.00€
  • -20%
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
30 Indispensable Ice Creams Ebook
Quick view
Add to Compare

30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Quick view
Add to Compare

30 indispensable ice creams

Price 34.90€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards
Quick view
Add to Compare

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Quick view
Add to Compare

Dulcypas 485 - VI/2021

Price 15.90€
👉🏽  Dulcypas Subscription

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine