Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
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Maybe you prefer a classic sablé, with its balance of almond and butter, or to rediscover the format based on dozens of possibilities in its finishes or fillings, the book of the fourth edition of the Best Tea Pastry in Spain is an exhaustive journey for the golden moment that this format is experiencing in the artisan pastry of our country. The spectacular victorious pastry of L’Atelier, is surrounded by 16 other regional awards, which are personal and impressive. A total of 197 creations with which to reinvent yourself and be inspired.
David M. published the 17/12/2020 following an order made on 17/12/2020
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