Mejor Pasta de Té - 2020
Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Maybe you prefer a classic sablé, with its balance of almond and butter, or to rediscover the format based on dozens of possibilities in its finishes or fillings, the book of the fourth edition of the Best Tea Pastry in Spain is an exhaustive journey for the golden moment that this format is experiencing in the artisan pastry of our country. The spectacular victorious pastry of L’Atelier, is surrounded by 16 other regional awards, which are personal and impressive. A total of 197 creations with which to reinvent yourself and be inspired.
- 21 x 21 cm
- 220 pages
- Published in
- 0,7 kg
Abdullah B. published the 26/08/2023 following an order made on 15/08/2023
Giovanni D. published the 03/12/2022 following an order made on 25/11/2022
Anonymous customer published the 14/01/2022 following an order made on 01/12/2021
My daughter loves this book.
Anonymous customer published the 17/12/2020 following an order made on 27/11/2020
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