Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Sensations - Philippe Conticini Price 49.90€ Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart All About Baguette Price 39.00€ LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart So Good Recipes 3 Price 29.00€ BESTSELLER The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine....
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ A comprehensive knowledge of frozen dessert production.
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Regular price 15.00€ -40% Price 9.00€ -40% Petit Fours: sweet bites to complete a menu
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Bocata - Jonas Cramby Price 24.95€ 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Pack so good.. recipes Price 84.00€ Pack EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Silvestre - Basque Culinary Center Price 36.00€ Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
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