Essenzia - Leyre Pedrazuela

If you are interested on natural pastry recipes which can be made either traditional, gluten free or Vegan, the story of the ingredients, the artisanal way of making chocolate bean to bar... and more... then, this is your book.

This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose. ESSENZIA is a responsability call to having a concious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.

ABOUT THE AUTHOR

Leyre Pedrazuela (Madrid, 1991) knew she wanted to be a baker since she was a kid. Today, she's a pastry chef, and does her job knowing that raw products' quality makes a difference, not only in flavor but in health. She shows her passion and principles in this book, a spanish-english edition.