Quick view Add to cart BREAD And My Thoughts Price 44.90€ Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the secrets of artisanal sourdough baking, master sourdough...
Quick view Add to cart Pack All About Regular price 78.00€ -15% Price 66.30€ -15% Pack Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Quick view Add to cart DULCYPAS 490 - III/2022 Digital Price 19.90€ Digital pastry magazine in Spanish
Quick view Add to cart arte heladero 207 - III/2022 Price 15.90€ Arte Heladero 207 . The ice cream magazine. Only in Spanish
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Regular price 94.00€ -10% Price 84.60€ -10% 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Regular price 29.00€ -5% Price 27.55€ -5% FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Babka Zana - Boulangerie Levantine Regular price 29.00€ -5% Price 27.55€ -5% Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Dulcypas 491 - IV 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 complete creations, 20 chefs and 132 photos...
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Regular price 39.90€ -5% Price 37.91€ -5% A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart arte heladero 208 - IV/2022 Price 15.90€ Best ice cream magazine 🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Quick view Add to cart Oh là là! - Yohan Ferrant Regular price 64.90€ -10% Price 58.41€ -10% A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Dulcypas 492 - V 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Cocoa - Damien Wager Price 79.90€ Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Quick view Add to cart arte heladero 209 - V/2022 Price 15.90€ Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Regular price 120.00€ -5% Price 114.00€ -5% Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Plating Dessert - Lee Eunji Regular price 69.90€ -5% Price 66.41€ -5% It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart saber y sabor 190 - IV/2022 Price 15.90€ Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ -5% Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Regular price 45.00€ -5% Price 42.75€ -5% With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Artisan Pâtissiers - Vincent Guerlais Price 39.00€ Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...
Quick view Add to cart L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq Price 39.00€ Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe...
Quick view Add to cart Galettes - Christophe Felder & Camille Lesecq Price 39.00€ Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...
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