Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ Belgium is well-known for its delicious chocolate.
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart FR/ES Gourmandise Raisonnée - Frédéric Bau Price 56.00€ Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Quick view Add to cart RADIX - Paco Torreblanca Regular price 59.00€ -20% Price 47.20€ -20% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart La Vieja Pastelería - EPGB Regular price 24.90€ -15% Price 21.17€ -15% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart PRISMA - Frank Haasnoot Price 79.95€ Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ Book written in Korean but contains QR codes for English recipes
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price 69.00€ Stimulating and provocative ice-cream book
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Patisserie Collector Gold 10 Ans by Christophe Felder Price 49.00€ Special gold edition with 233 recipes
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Bread Book by Chad Robertson Price 42.00€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
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