The Pastry Chef's Little Black Book - Volume 2

55.00€

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Description

Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation. The Pastry Chef s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world. You ll never be at a loss for that trusted and proven recipe ever again!

Data sheet

Language: English
Author/s: Michael Zebrowski and Michael Mignano
Hardcover: 400 pages
Published in: 2020
Weight: 1.8 kg
Skill Level: Professional

Table of contents

Cakes
Cookies
Custards & Creams
Ice Creams
Sorbets
Sauces, iSi Foams & Fruit Soups
Chocolates & Confections
Classic Favorites
Jams & Compotes
Specialized Diets
Decorative Mediums
Breads & Crackers
Savory
Weight Ingredient Chart
Glossary

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