The Art of Flavor - Amaury Guichon
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions
Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.
The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.
- 31 x 25 cm
- Amaury Guichon
- 324 pages
- Published in
- 1,7 Kg
Anonymous customer published the 07/01/2022 following an order made on 19/12/2020
Anonymous customer published the 09/04/2021 following an order made on 28/03/2021
Nice book, great photos, but the most pictures i know already from instagram. I thought there will be more new, unpopular recepies in this book. I dont regret my order, but for the next book, please more unknown recepies ;)
Anonymous customer published the 31/03/2021 following an order made on 15/02/2021
different from what I expected ...
Anonymous customer published the 30/03/2021 following an order made on 02/03/2021
love the photos and sketches of the chocolate sculputres, but also the great variety of recipes
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