Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor - Amaury Guichon

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

The Art of Flavor - Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon

The Art of Flavor - Amaury Guichon

68.00€

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

Quantity
31 reviews
Add to Compare
Description

Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.

The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.

Data sheet
Size
31 x 25 cm
Language
English
ISBN-13
978-2-9817850-0-8
Author/s
Amaury Guichon
Hardcover
324 pages
Published in
2018
Weight
1,7 Kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 31 customer reviews

  • 1
    0
  • 2
    1
  • 3
    0
  • 4
    5
  • 5
    25
Sort reviews by :

Anonymous customer published the 07/01/2022 following an order made on 19/12/2020

5/5

Incredible book!

Did you find this helpful? Yes 1 No 0

Anonymous customer published the 09/04/2021 following an order made on 28/03/2021

4/5

Nice book, great photos, but the most pictures i know already from instagram. I thought there will be more new, unpopular recepies in this book. I dont regret my order, but for the next book, please more unknown recepies ;)

Did you find this helpful? Yes 2 No 0

Anonymous customer published the 31/03/2021 following an order made on 15/02/2021

5/5

different from what I expected ...

Did you find this helpful? Yes 2 No 0

Anonymous customer published the 30/03/2021 following an order made on 02/03/2021

5/5

love the photos and sketches of the chocolate sculputres, but also the great variety of recipes

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 26/03/2021 following an order made on 16/03/2021

5/5

Nice book and great chef showing his creations and give his recipes away.

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

You might also like

Quick view
Add to Compare

Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Quick view
Add to Compare

Opéra - Cédric Grolet

Price 59.00€
Best pastry book ever. Files book by Ramon Morató
Quick view
Add to Compare

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Flowers by Cédric Grolet
Quick view
Add to Compare

Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Books combo:

Book Sugarworks by Paco Torreblanca
Quick view
Add to Compare

Sugarworks - Paco Torreblanca

Regular price 45.00€ -40% Price 27.00€
  • -40%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Quick view
Add to Compare

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Price 35.00€
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view
Add to Compare

FOUR in ONE. On the boundaries of chocolate

Price 69.90€
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view
Add to Compare

So Good no 10

Price 25.00€
Quick view
Add to Compare

saber y sabor 172 - I/2019 (ene-feb-mar)

Price 9.90€
Quick view
Add to Compare

Designs and Sketches. elBulli

Price 37.00€
Quick view
Add to Compare

Signature Dishes That Matter

Price 45.00€
Last units A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
dulcypas "r" - Gran recetario general de pastelerí­a 2016/17
Quick view
Add to Compare

DPASR 447 - 2016/17

Price 29.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine