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The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor - Amaury Guichon

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

The Art of Flavor - Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon

The Art of Flavor - Amaury Guichon

68.00€
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Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

Description

Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.

The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.

Data sheet
Size
31 x 25 cm
Language
English
ISBN-13
978-2-9817850-0-8
Author/s
Amaury Guichon
Hardcover
324 pages
Published in
2018
Weight
1,7 Kg
Skill Level
Professional
Contents
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