The Pastry Chef's Little Black Book

55.00€

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The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.

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Language: English
Author/s: Michael Mignano & Michael Zebrowski
Hardcover: 500 pages
Published in: 2020
Weight: 1.88 kg
Skill Level: Professional

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The Pastry Chef's Little Black Book

Description

Data sheet

Contents

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verified reviews

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