The Pastry Chef's Little Black Book
The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.
- Michael Mignano & Michael Zebrowski
- 500 pages
- Published in
- 1.88 kg
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