Petit Fours saber y sabor 186 / book 2022

Petit fours. Sweet bites to complete a menu

Our special Book 2022, Petit Fours: Sweet bites to complete a menu, focuses on the world of petit fours, showing 38 creations with recipes by prestigious pastry chefs, chocolatiers and chefs such as Ramon Morató, Xavi Donnay, Lucía Freitas, Antonio Bachour, Joanna Artieda, Gustavo Sáez, Carmen Rueda and Pablo Queijo, author precisely of the colorful cover.

If a good ending can fix a mediocre experience, a disappointing ending can ruin all the previous work. For this reason, getting a right petit fours is essential. More than three dozen proposals to claim the enormous potential in terms of formats, concepts, textures and ingredients to successfully complete a menu.

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