The magazine of artisanal ice cream
Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
This book centers around the ethos that Damien follows and is an insight into his mind and style before either of his patisseries were even open.
Printed in English, this hardcover focuses on everything you need to know about modern patisserie as well as numerous techniques! The book covers Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts. Comprising of 50+ items, and over 200 sub-recipes - this book is a must-have!
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