Breaking the Mould - Damien Wager

79.90€

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Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes. This book is a must-have!

Description

This book centers around the ethos & concept of the Edible Art Patisserie in Cheltenham, United Kingdom, and features items that have been popular since opening as well as items that are due to feature in the future.

Printed in English, this 250+ page hardcover primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes - this book is a must-have!

Data sheet

Language: English
Author/s: Damien Wager
Hardcover: 260 pages
Published in: 2021
Weight: 1 kg
Skill Level: Professional

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Breaking the Mould - Damien Wager

Description

Data sheet

Contents

Shipping

verified reviews

You might also like

Infiniment Macaron - Pierre Hermé

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Edible Art - Damien Wager

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Larousse Patisserie and Baking

A Baker’s Journey: Science in the Art of Baking

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So Good no 21

Reasoned Gourmandise - Frédéric Bau

The Elements of Dessert - Francisco Migoya

Desseralité - Jessica Préalpato

PRISMA - Frank Haasnoot

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