Quick view Add to cart Mold Square Savarin - Silikomart Price 19.00€ Represents timeless savarin perfection in a 65 x 65 x 26mm mould with a contemporary design.
Quick view Add to cart Mold Star - Silikomart Price 10.00€ This Star Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
Quick view Add to cart Mold Bordelais - Silikomart Price 20.00€ 100% Platinum Silicone. Flexible non-stick food quality silicone for easy removal without prior greasing.
Quick view Add to cart Mold Muffin - Silikomart Price 9.00€ 100% Platinum Silicone. Flexible non-stick food quality silicone for easy removal without prior greasing. Extremely durable, odorless, hygienic,...
Quick view Add to cart Mold Flan - Silikomart Price 10.00€ Professional silicone molds for making flan (60 x 40 cm)
Quick view Add to cart Mold Petit Fours - Silikomart Price 12.00€ Is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Quick view Add to cart Mold Classic Savarin - Silikomart Price 9.90€ Savarin mold made of 100% Platinum silicone with 18 cavities.
Quick view Add to cart Oak The flavours - Marcelo Ballardin Price 39.99€ Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Quick view Add to cart La Bible de la Confiture - Sandrine Maquet Price 29.90€ The new reference book on homemade jams!
Quick view Add to cart Dulcypas 505 - II/2024 Price 19.90€ Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in chocolate making
Quick view Add to cart Dulcypas 504 - Book Price 14.90€ Free shipping in Spain SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Dulcypas Pack Regular price 34.80€ -10% Price 31.32€ -10% Pack Free shipping in Spain
Quick view Add to cart Dulcypas 504 - Ebook Price 5.90€ SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Arte Heladero 216 - II/2024 Price 15.90€ New Orange sorbets made with enzymes by Albert Soler and David Gil , nitrogen ice cream desserts by Grachev Artem , Yon Gallardo's infusions......
Quick view Add to cart La Ciencia de la Pastelería - Dario Bressanini Price 22.00€ New The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.
Quick view Add to cart Cereales - Manon Fleury Price 35.00€ New Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Quick view Add to cart Caramel - Christophe Adam, Laurence Maillet Price 35.00€ New When a simple sugar cube gives rise to devilishly delicious desserts.
Quick view Add to cart Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Vegalicious Cheesecakes - Ilse R. Pinner Price 32.00€ New Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats
Quick view Add to cart Queen of Cakes: Gluten-Free - Mona Tähtinen Price 35.00€ New These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.
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