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All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume

BESTSELLER

The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine.

Discover what we do @sogoodmag

All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume
All the recipes from so good.. magazine 17 to 24 in one unique volume

So Good Recipes 3

29.00€

BESTSELLER

The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine.

Discover what we do @sogoodmag

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Description

The most ambitious and complete collection of recipes for modern pastry returns. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good... magazine.

It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.

And if SG Recipes is characterized by the quantity, variety, and thoroughness of its content, the rigor of each proposal is endorsed by the 120 chefs who have passed through the pages of these issues of so good, top-level professionals who inspire confidence due to their broad technical base and their common concern for excellence. In its previous two volumes, So Good Recipes had already achieved its popularity as a powerful allied tool in the reader's creativity. Its ease of consultation, whether to compare similar preparations, recipes with the same ingredient, or proposals signed by a certain chef, make it the ideal complement to the recurring issues of so good.

Data sheet
Size
22 x 21 cm
Language
English
Author/s
Check out the summary
Published in
2022
Weight
0.8 kg
Reviews
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  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.8 /5

Based on 5 customer reviews

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Apostolis T. published the 25/04/2023 following an order made on 06/04/2023

5/5

Great

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Rostislav V. published the 06/03/2023 following an order made on 21/02/2023

5/5

Very good, great recipes. I would recommend.

Did you find this helpful? Yes 0 No 0

Ioannis S. published the 18/02/2023 following an order made on 14/02/2023

4/5

Good

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Anna S. published the 08/12/2022 following an order made on 28/11/2022

5/5

Very good, great service. I would recommend.

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David H. published the 11/10/2022 following an order made on 23/09/2022

5/5

Excellent book

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×
Contents

Index of recipes

  1. Sponge cakes and bakes
  2. Sablés, crumbles ad other crispy dough
  3. Mousses
  4. Creams, crémeux, egg-free creams
  5. Ganaches and other bonbon fillings
  6. Pralinés, gianduja and other
  7. Ice creams and sorbets
  8. Gels, gelées, pâtes de fruit
  9. Glazes and sprays
  10. Sauces, syrups, soups, jams
  11. Caramels, tuiles, croustillants
  12. Drinks, foams, sands
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