Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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  • Language: Spanish
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saber y sabor 179 - III/2020 (jul-ago-sep)

Price 15.90€
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saber y sabor 178 - II/2020 (abr-may-jun)

Price 15.90€
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arte heladero 196 - IV/2020

Price 8.90€
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saber y sabor 177 - I/2020 (ene-feb-mar)

Price 15.90€
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arte heladero 195 - III/2020

Price 15.90€
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Dulcypas 496 - Ebook Novedades

Price 5.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
DPAS 3, Dulcypas R, Dulcypas recipes
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DPASR 495 - 2023

Price 29.90€
1 review
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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arte heladero 193 - I/2020

Price 15.90€
1 review
Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie
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Dulcypas 494 - I/2023

Price 19.90€
🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
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arte heladero 193 - I/2020 Digital

Price 8.90€
best pastry magazine. dulcypas
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Dulcypas 493 - VI 2022

Price 19.90€
1 review
🚀 Free shipping in Spain  Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
Revista Dulcypas 492. Mejor revista de pastelería con recetas
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Dulcypas 492 - V 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
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arte heladero 191 - V/2019

Price 15.90€
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saber y sabor 170 - IV/2018 (oct-nov-dic)

Price 8.00€
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Dulcypas 491 - IV 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 ​​complete creations, 20 chefs and 132 photos...
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