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best pastry magazine. dulcypas
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Five kings cake to succeed, championship pastry, the best specialties and masses of the moment

best pastry magazine. dulcypas
best pastry magazine
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas
best pastry magazine. dulcypas

Dulcypas 493 - VI 2022

19.90€
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Five kings cake to succeed, championship pastry, the best specialties and masses of the moment

Description

His majesty the kings cake is experiencing a surprising resurgence and extends throughout the winter. In Dulcypas 493, you will learn the secrets of some teachers in the field. Also without secrets, totally exposed, remains the victory of Toni Vera as Best Croissant in Spain or Lluc Crusellas in Paris.

Be fascinated by the creativity applied to Christmas tree trunks by geniuses in the sector such as David Gil, Enric Monzonis or Julien Perrinet. Successful business concepts, a lot of technique, hotel pastry and other masses on everyone's lips, signed by true specialists in the field.

Discover what we do @revistadulcypas

Data sheet
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
227 pages
Published in
2022
Weight
0.7kg
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Anonymous customer published the 16/12/2022 following an order made on 13/12/2022

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Molto buono

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Contents

El resurgir de su majestad el roscón

Antonio García. De campeonato

Pablo Morales. El tirón de un producto ganador

Mario Ortiz. Cambios con sentido

Jaume Viñallonga. Los pilares Viñallonga

Eliseo Valls. Golo-sal

David Gil. Navidad icónica

Enric Monzonis. RRMM confidencial

Julien Perrinet. En busca del efecto kawaii

Laura Vervoort. Panettone a l’ancienne

Mario Ortiz. Versatilidad a través del conocimiento

Arturo Salvador. Cuando no buscas…

Daniel Álvarez. Diversificando formatos y sabores

Valentin Mille. Bocados “crowdpleaser”

Samuel Suárez. Dulce y salado

El nuevo World Chocolate Masters se llama Lluc

El decálogo de Toni Vera. Los mandamientos de un croissant ganador (y rentable)

Joan Quílez. Decodificando la masa madre

Actualidad

Guía de proveedores

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