saber y sabor 172 - I/2019 (ene-feb-mar)

9.90€

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Data sheet

ISSN: 1578-7214
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 114 páginas
Published in: 2019
Weight: 0,7 kg

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saber y sabor 172 - I/2019 (ene-feb-mar)

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

saber y sabor 184 - III/2021 (jul-aug-sep)

Dulcypas 466 - III/2019

The secrets of ice cream - Angelo Corvitto

Caldos

Ideas and recipes between cuisine and pastry

PRISMA - Frank Haasnoot

saber y sabor 178 - II/2020 (abr-may-jun)

Cook Chill Regenerate – Food Management for the XXI Century

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