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Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Dulcypas 496 - Ebook Novedades
4.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Want to catch up in no time?
DPAS BOOK brings together 14 of the latest and most interesting international publications. An attentive look selected by the Books for Chefs team and with a preview of a recipe for each book. Complete your update with a tour of the new products presented by the major companies in the pastry, ice cream and bakery sector at the latest European trade fairs.
- Size
- online (PDF)
- Language
- Spanish
- Softcover
- 170 pages
- Published in
Libros
LUNE: Bearclaw de coliflor especiada
TRAVEL CAKE: Cannelé de maíz tostado
LE LIVRE DE PÂTISSERIE STOHRER: Babá al ron
GÂTEAUX: Tarta de nectarinas
ARCHITEXTURE DE LA PÂTISSERIE: Fraisier de vainilla
COCOA: Caramelo de miel
GÂTO À PARTAGER: La tarta simplemente chocolate
PLATING DESSERT: Flor de loto
PARIS-KYOTO LA PÂTISSERIE FRANCO-JAPONAISE: Daifuku de fresa
BABKA ZANA BOULANGERIE: Babka de chocolate y avellana
OH LÀ LÀ!: Tabatière
BREAK!: Taco de piña colada
BACHOUR BUFFETS: Mont blanc
RADIX: Milhojas de nata
Novedades
Angelo po, Aromitalia, Bravo, Cacao Barry, Callebaut, Chocolate World, Dawn Foods, Dm Italia, Ecco, Frigomat, Fructital, Gel Matic, Giuso, Iarp (Grupo Epta), Ibk Tropic, Icetech, Ifi, Lactalis Lazentral, Les Vergers Boiron, Lolsberg, Maé Innovation, Guía de proveedores, Mas Uniformes, Mazzer, MB Pack, Mec 3, Norohy, Odic, Pacojet, Pavailler, Pavoni Italia, Pernigotti, Ponthier, Puratos, Signé Caméline, Silikomart, Sofrigam, Stenger, Telme, Tipsi, Utilcentre, Valrhona, Zeelandia
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